Citrus Fruit, Total — Area harvested in Saudi Arabia

Saudi Arabia: Citrus Fruit, Total — Area harvested was 9,676 ha in 2024. ◆ Volatile

Latest (2024)
9,676 ha
Change on year
down 4.8%
World rank
60th
of 156 countries
All-time high
15,216 ha
in 2009
All-time low
1,000 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Saudi Arabia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Saudi Arabia is 9,676 ha, measured in 2024.

Compared with earlier readings it is down 4.8% on the previous year and up 104.5% over ten years.

Over the whole period, citrus fruit, total — area harvested in Saudi Arabia peaked at 15,216 ha in 2009 and was at its lowest, 1,000 ha, in 1961.

That places Saudi Arabia 60th out of 156 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,186 ha 1,000 ha 1,320 ha 9
1970s 2,699 ha 1,330 ha 4,193 ha 10
1980s 2,850 ha 1,447 ha 5,031 ha 10
1990s 10,260 ha 4,596 ha 14,798 ha 10
2000s 12,668 ha 9,504 ha 15,216 ha 10
2010s 8,481 ha 4,596 ha 13,015 ha 10
2020s 9,006 ha 7,703 ha 10,163 ha 5

Countries ranked near Saudi Arabia

  1. 57 Jamaica 11,666 ha compare
  2. 58 Honduras 11,119 ha compare
  3. 59 Ethiopia 11,037 ha compare
  4. 61 Lebanon 9,659 ha compare
  5. 62 Zimbabwe 9,221 ha compare
  6. 63 Paraguay 8,969 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is citrus fruit, total — area harvested in Saudi Arabia?
Citrus fruit, total — area harvested in Saudi Arabia was 9,676 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Saudi Arabia?
The highest recorded value was 15,216 ha in 2009.
What is the lowest citrus fruit, total — area harvested recorded in Saudi Arabia?
The lowest recorded value was 1,000 ha in 1961.
How does Saudi Arabia rank for citrus fruit, total — area harvested?
Saudi Arabia ranks 60th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Saudi Arabia?
Over the last ten years it is up 104.5%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/saudi-arabia/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.