Citrus Fruit, Total — Area harvested in Honduras

Honduras: Citrus Fruit, Total — Area harvested was 11,119 ha in 2024. ◆ Volatile

Latest (2024)
11,119 ha
Change on year
up 0.1%
World rank
68th
of 167 countries
All-time high
24,275 ha
in 2006
All-time low
3,382 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Honduras, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Honduras recorded 11,119 ha for citrus fruit, total — area harvested in 2024.

That represents a change of up 0.1% on the previous year and up 61.0% over ten years.

Over the whole period, citrus fruit, total — area harvested in Honduras peaked at 24,275 ha in 2006 and was at its lowest, 3,382 ha, in 1961.

That places Honduras 68th out of 167 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,860 ha 3,382 ha 4,148 ha 9
1970s 5,179 ha 4,000 ha 7,000 ha 10
1980s 10,782 ha 7,500 ha 14,399 ha 10
1990s 11,142 ha 7,680 ha 16,733 ha 10
2000s 20,076 ha 15,575 ha 24,275 ha 10
2010s 14,798 ha 6,905 ha 23,967 ha 10
2020s 11,059 ha 10,958 ha 11,119 ha 5

Countries ranked near Honduras

  1. 66 Jamaica 11,666 ha compare
  2. 69 Ethiopia 11,037 ha compare
  3. 70 Saudi Arabia 9,676 ha compare
  4. 71 Lebanon 9,659 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is citrus fruit, total — area harvested in Honduras?
Citrus fruit, total — area harvested in Honduras was 11,119 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Honduras?
The highest recorded value was 24,275 ha in 2006.
What is the lowest citrus fruit, total — area harvested recorded in Honduras?
The lowest recorded value was 3,382 ha in 1961.
How does Honduras rank for citrus fruit, total — area harvested?
Honduras ranks 68th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Honduras?
Over the last ten years it is up 61.0%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/honduras/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.