Citrus Fruit, Total — Area harvested in Honduras

Honduras: Citrus Fruit, Total — Area harvested was 11,119 ha in 2024. ◆ Volatile

Latest (2024)
11,119 ha
Change on year
up 0.1%
World rank
58th
of 156 countries
All-time high
24,275 ha
in 2006
All-time low
3,382 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Honduras, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Honduras recorded 11,119 ha for citrus fruit, total — area harvested in 2024.

That represents a change of up 0.1% on the previous year and up 61.0% over ten years.

Over the whole period, citrus fruit, total — area harvested in Honduras peaked at 24,275 ha in 2006 and was at its lowest, 3,382 ha, in 1961.

That places Honduras 58th out of 156 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in Honduras, year by year

Annual values for Citrus Fruit, Total — Area harvested in Honduras, 1961 to 2024.
Year ha Change
1961 3,382 ha —
1962 3,633 ha +7.4%
1963 3,688 ha +1.5%
1964 3,960 ha +7.4%
1965 4,037 ha +1.9%
1966 4,079 ha +1.0%
1967 4,148 ha +1.7%
1968 3,835 ha -7.5%
1969 3,974 ha +3.6%
1970 4,176 ha +5.1%
1971 4,000 ha -4.2%
1972 4,568 ha +14.2%
1973 4,600 ha +0.7%
1974 4,600 ha +0.0%
1975 4,850 ha +5.4%
1976 5,500 ha +13.4%
1977 6,000 ha +9.1%
1978 6,500 ha +8.3%
1979 7,000 ha +7.7%
1980 7,500 ha +7.1%
1981 8,000 ha +6.7%
1982 8,500 ha +6.2%
1983 9,000 ha +5.9%
1984 9,500 ha +5.6%
1985 12,000 ha +26.3%
1986 12,400 ha +3.3%
1987 12,880 ha +3.9%
1988 13,640 ha +5.9%
1989 14,399 ha +5.6%
1990 7,680 ha -46.7%
1991 7,823 ha +1.9%
1992 11,586 ha +48.1%
1993 10,052 ha -13.2%
1994 10,220 ha +1.7%
1995 10,682 ha +4.5%
1996 10,998 ha +3.0%
1997 11,288 ha +2.6%
1998 14,356 ha +27.2%
1999 16,733 ha +16.6%
2000 15,575 ha -6.9%
2001 16,075 ha +3.2%
2002 19,586 ha +21.8%
2003 21,061 ha +7.5%
2004 22,497 ha +6.8%
2005 23,931 ha +6.4%
2006 24,275 ha +1.4%
2007 19,442 ha -19.9%
2008 19,723 ha +1.4%
2009 18,591 ha -5.7%
2010 17,521 ha -5.8%
2011 21,461 ha +22.5%
2012 23,516 ha +9.6%
2013 23,967 ha +1.9%
2014 6,905 ha -71.2%
2015 9,603 ha +39.1%
2016 13,145 ha +36.9%
2017 9,884 ha -24.8%
2018 10,809 ha +9.4%
2019 11,170 ha +3.3%
2020 10,958 ha -1.9%
2021 11,005 ha +0.4%
2022 11,109 ha +0.9%
2023 11,103 ha -0.1%
2024 11,119 ha +0.1%

Honduras compared with similar countries

  • Honduras's 11,119 ha is below the median for lower middle income countries, which is 11,641 ha, 96% of the median. (32 countries reporting)
  • Honduras's 11,119 ha is below the median for Latin America & Caribbean, which is 11,392 ha, 98% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -71.2% 23,967 ha 6,905 ha
1990 -46.7% 14,399 ha 7,680 ha
1992 +48.1% 7,823 ha 11,586 ha
2015 +39.1% 6,905 ha 9,603 ha
2016 +36.9% 9,603 ha 13,145 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,860 ha 3,382 ha 4,148 ha 9
1970s 5,179 ha 4,000 ha 7,000 ha 10
1980s 10,782 ha 7,500 ha 14,399 ha 10
1990s 11,142 ha 7,680 ha 16,733 ha 10
2000s 20,076 ha 15,575 ha 24,275 ha 10
2010s 14,798 ha 6,905 ha 23,967 ha 10
2020s 11,059 ha 10,958 ha 11,119 ha 5

Countries ranked near Honduras

  1. 55 Cambodia 12,203 ha compare
  2. 56 Eswatini 12,163 ha compare
  3. 57 Jamaica 11,666 ha compare
  4. 59 Ethiopia 11,037 ha compare
  5. 60 Saudi Arabia 9,676 ha compare
  6. 61 Lebanon 9,659 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is citrus fruit, total — area harvested in Honduras?
Citrus fruit, total — area harvested in Honduras was 11,119 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Honduras?
The highest recorded value was 24,275 ha in 2006.
What is the lowest citrus fruit, total — area harvested recorded in Honduras?
The lowest recorded value was 3,382 ha in 1961.
How does Honduras rank for citrus fruit, total — area harvested?
Honduras ranks 58th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Honduras?
Over the last ten years it is up 61.0%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/honduras/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.