Ethiopia vs Saudi Arabia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Ethiopia
- Saudi Arabia
How they compare
Ethiopia currently reports 11,037 ha against 9,676 ha in Saudi Arabia, a difference of 1,361 ha.
That makes Ethiopia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Saudi Arabia ahead.
Ethiopia ranks 59th and Saudi Arabia ranks 60th of 156 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Ethiopia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,002 ha | 12,460 ha | 7,459 ha | Saudi Arabia |
| 2000s | 5,827 ha | 12,668 ha | 6,841 ha | Saudi Arabia |
| 2010s | 10,531 ha | 8,481 ha | 2,050 ha | Ethiopia |
| 2020s | 10,929 ha | 9,006 ha | 1,923 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Ethiopia or Saudi Arabia?
- Ethiopia, at 11,037 ha against 9,676 ha in Saudi Arabia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Ethiopia and Saudi Arabia?
- 1,361 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Saudi Arabia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Saudi Arabia rank globally for citrus fruit, total — area harvested?
- Ethiopia ranks 59th and Saudi Arabia ranks 60th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.