Citrus Fruit, Total — Area harvested in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Citrus Fruit, Total — Area harvested was 613,871 ha in 2024. ◆ Volatile

Latest (2024)
613,871 ha
Change on year
up 4.5%
Rank
2nd
of 16 groups
All-time high
613,871 ha
in 2024
All-time low
96,170 ha
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Least Developed Countries (LDCs), 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Least Developed Countries (LDCs) recorded 613,871 ha for citrus fruit, total — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 38.3% over ten years.

Over the whole period, citrus fruit, total — area harvested in Least Developed Countries (LDCs) peaked at 613,871 ha in 2024 and was at its lowest, 96,170 ha, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in Least Developed Countries (LDCs), year by year

Annual values for Citrus Fruit, Total — Area harvested in Least Developed Countries (LDCs), 1961 to 2024.
Year ha Change
1961 97,710 ha —
1962 96,170 ha -1.6%
1963 100,550 ha +4.6%
1964 104,210 ha +3.6%
1965 108,000 ha +3.6%
1966 108,870 ha +0.8%
1967 115,580 ha +6.2%
1968 121,880 ha +5.5%
1969 133,600 ha +9.6%
1970 152,255 ha +14.0%
1971 139,051 ha -8.7%
1972 127,642 ha -8.2%
1973 131,119 ha +2.7%
1974 133,005 ha +1.4%
1975 128,831 ha -3.1%
1976 132,607 ha +2.9%
1977 129,726 ha -2.2%
1978 129,912 ha +0.1%
1979 127,394 ha -1.9%
1980 128,101 ha +0.6%
1981 130,761 ha +2.1%
1982 132,838 ha +1.6%
1983 135,879 ha +2.3%
1984 137,694 ha +1.3%
1985 183,007 ha +32.9%
1986 188,631 ha +3.1%
1987 192,222 ha +1.9%
1988 195,499 ha +1.7%
1989 199,091 ha +1.8%
1990 225,155 ha +13.1%
1991 231,145 ha +2.7%
1992 235,867 ha +2.0%
1993 237,335 ha +0.6%
1994 237,050 ha -0.1%
1995 226,863 ha -4.3%
1996 236,646 ha +4.3%
1997 243,664 ha +3.0%
1998 250,359 ha +2.7%
1999 250,341 ha -0.0%
2000 261,999 ha +4.7%
2001 270,135 ha +3.1%
2002 265,683 ha -1.6%
2003 275,954 ha +3.9%
2004 294,274 ha +6.6%
2005 291,912 ha -0.8%
2006 317,074 ha +8.6%
2007 325,851 ha +2.8%
2008 338,462 ha +3.9%
2009 366,887 ha +8.4%
2010 398,283 ha +8.6%
2011 406,296 ha +2.0%
2012 416,236 ha +2.4%
2013 433,582 ha +4.2%
2014 443,898 ha +2.4%
2015 476,114 ha +7.3%
2016 502,222 ha +5.5%
2017 510,882 ha +1.7%
2018 485,891 ha -4.9%
2019 538,317 ha +10.8%
2020 550,420 ha +2.2%
2021 556,004 ha +1.0%
2022 567,222 ha +2.0%
2023 587,573 ha +3.6%
2024 613,871 ha +4.5%

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +32.9% 137,694 ha 183,007 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 109,619 ha 96,170 ha 133,600 ha 9
1970s 133,154 ha 127,394 ha 152,255 ha 10
1980s 162,372 ha 128,101 ha 199,091 ha 10
1990s 237,442 ha 225,155 ha 250,359 ha 10
2000s 300,823 ha 261,999 ha 366,887 ha 10
2010s 461,172 ha 398,283 ha 538,317 ha 10
2020s 575,018 ha 550,420 ha 613,871 ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 China 3.26 million ha compare
  2. 2 China, mainland 3.24 million ha compare
  3. 3 India 1.13 million ha compare
  4. 3 Türkiye 186,095 ha compare
  5. 4 Nigeria 857,308 ha compare
  6. 4 Viet Nam 161,887 ha compare
  7. 5 Mexico 699,364 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is citrus fruit, total — area harvested in Least Developed Countries (LDCs)?
Citrus fruit, total — area harvested in Least Developed Countries (LDCs) was 613,871 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Least Developed Countries (LDCs)?
The highest recorded value was 613,871 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 96,170 ha in 1962.
How does Least Developed Countries (LDCs) rank for citrus fruit, total — area harvested?
Least Developed Countries (LDCs) ranks 2nd out of 16 groups with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 38.3%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/least-developed-countries-ldcs/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.