Citrus Fruit, Total — Area harvested in Guinea-Bissau
Guinea-Bissau: Citrus Fruit, Total — Area harvested was 2,155 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Guinea-Bissau is 2,155 ha, measured in 2024.
The figure is up 0.2% on the previous year and up 6.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Guinea-Bissau peaked at 2,161 ha in 2021 and was at its lowest, 0 ha, in 1961.
That places Guinea-Bissau 85th out of 156 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Guinea-Bissau, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 50 ha | — |
| 1978 | 95 ha | +90.0% |
| 1979 | 180 ha | +89.5% |
| 1980 | 270 ha | +50.0% |
| 1981 | 355 ha | +31.5% |
| 1982 | 440 ha | +23.9% |
| 1983 | 530 ha | +20.5% |
| 1984 | 650 ha | +22.6% |
| 1985 | 775 ha | +19.2% |
| 1986 | 900 ha | +16.1% |
| 1987 | 1,030 ha | +14.4% |
| 1988 | 1,155 ha | +12.1% |
| 1989 | 1,280 ha | +10.8% |
| 1990 | 1,410 ha | +10.2% |
| 1991 | 1,600 ha | +13.5% |
| 1992 | 1,600 ha | +0.0% |
| 1993 | 1,545 ha | -3.4% |
| 1994 | 1,581 ha | +2.3% |
| 1995 | 1,598 ha | +1.1% |
| 1996 | 1,618 ha | +1.3% |
| 1997 | 1,640 ha | +1.4% |
| 1998 | 1,665 ha | +1.5% |
| 1999 | 1,648 ha | -1.0% |
| 2000 | 1,670 ha | +1.3% |
| 2001 | 1,691 ha | +1.3% |
| 2002 | 1,714 ha | +1.4% |
| 2003 | 1,718 ha | +0.2% |
| 2004 | 1,751 ha | +1.9% |
| 2005 | 1,781 ha | +1.7% |
| 2006 | 1,797 ha | +0.9% |
| 2007 | 1,820 ha | +1.3% |
| 2008 | 1,864 ha | +2.4% |
| 2009 | 1,891 ha | +1.4% |
| 2010 | 1,918 ha | +1.4% |
| 2011 | 1,943 ha | +1.3% |
| 2012 | 1,980 ha | +1.9% |
| 2013 | 1,991 ha | +0.6% |
| 2014 | 2,015 ha | +1.2% |
| 2015 | 2,040 ha | +1.2% |
| 2016 | 2,062 ha | +1.1% |
| 2017 | 2,083 ha | +1.0% |
| 2018 | 2,103 ha | +1.0% |
| 2019 | 2,123 ha | +1.0% |
| 2020 | 2,142 ha | +0.9% |
| 2021 | 2,161 ha | +0.9% |
| 2022 | 2,144 ha | -0.8% |
| 2023 | 2,151 ha | +0.3% |
| 2024 | 2,155 ha | +0.2% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 2,155 ha is below the median for low income countries, which is 7,542 ha, 29% of the median. (16 countries reporting)
- Guinea-Bissau's 2,155 ha is below the median for Sub-Saharan Africa, which is 6,473 ha, 33% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +90.0% | 50 ha | 95 ha |
| 1979 | +89.5% | 95 ha | 180 ha |
| 1980 | +50.0% | 180 ha | 270 ha |
| 1981 | +31.5% | 270 ha | 355 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 32.5 ha | 0 ha | 180 ha | 10 |
| 1980s | 738.5 ha | 270 ha | 1,280 ha | 10 |
| 1990s | 1,590 ha | 1,410 ha | 1,665 ha | 10 |
| 2000s | 1,770 ha | 1,670 ha | 1,891 ha | 10 |
| 2010s | 2,026 ha | 1,918 ha | 2,123 ha | 10 |
| 2020s | 2,151 ha | 2,142 ha | 2,161 ha | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is citrus fruit, total — area harvested in Guinea-Bissau?
- Citrus fruit, total — area harvested in Guinea-Bissau was 2,155 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Guinea-Bissau?
- The highest recorded value was 2,161 ha in 2021.
- What is the lowest citrus fruit, total — area harvested recorded in Guinea-Bissau?
- The lowest recorded value was 0 ha in 1961.
- How does Guinea-Bissau rank for citrus fruit, total — area harvested?
- Guinea-Bissau ranks 85th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Guinea-Bissau?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.