Citrus Fruit, Total — Area harvested in Congo

Congo: Citrus Fruit, Total — Area harvested was 2,006 ha in 2024. ▲ Rising

Latest (2024)
2,006 ha
Change on year
down 0.1%
World rank
97th
of 167 countries
All-time high
2,071 ha
in 2014
All-time low
686 ha
in 1995
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Congo, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Congo recorded 2,006 ha for citrus fruit, total — area harvested in 2024.

The figure is down 0.1% on the previous year and down 3.1% over ten years.

Over the whole period, citrus fruit, total — area harvested in Congo peaked at 2,071 ha in 2014 and was at its lowest, 686 ha, in 1995.

That places Congo 97th out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 772.22 ha 750 ha 800 ha 9
1970s 890 ha 850 ha 950 ha 10
1980s 850 ha 800 ha 950 ha 10
1990s 1,155 ha 686 ha 1,855 ha 10
2000s 1,792 ha 1,519 ha 1,891 ha 10
2010s 1,977 ha 1,911 ha 2,071 ha 10
2020s 2,006 ha 2,004 ha 2,008 ha 5

Countries ranked near Congo

  1. 94 Guinea-Bissau 2,155 ha compare
  2. 95 Liberia 2,110 ha compare
  3. 96 Oman 2,032 ha compare
  4. 98 Croatia 1,970 ha compare
  5. 99 Polynesia 1,945 ha compare
  6. 100 Bhutan 1,933 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is citrus fruit, total — area harvested in Congo?
Citrus fruit, total — area harvested in Congo was 2,006 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Congo?
The highest recorded value was 2,071 ha in 2014.
What is the lowest citrus fruit, total — area harvested recorded in Congo?
The lowest recorded value was 686 ha in 1995.
How does Congo rank for citrus fruit, total — area harvested?
Congo ranks 97th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Congo?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.