Congo vs Guinea-Bissau: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Congo
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 2,155 ha against 2,006 ha in Congo, a difference of 149 ha.
That makes Guinea-Bissau's figure about 1.1 times Congo's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 112th and Guinea-Bissau ranks 109th of 198 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Guinea-Bissau in 3.
Head to head by decade
| Decade | Congo | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 772.22 ha | 0 ha | 772.22 ha | Congo |
| 1970s | 890 ha | 32.5 ha | 857.5 ha | Congo |
| 1980s | 850 ha | 738.5 ha | 111.5 ha | Congo |
| 1990s | 1,155 ha | 1,590 ha | 435.3 ha | Guinea-Bissau |
| 2000s | 1,792 ha | 1,770 ha | 22.3 ha | Congo |
| 2010s | 1,977 ha | 2,026 ha | 49.2 ha | Guinea-Bissau |
| 2020s | 2,006 ha | 2,151 ha | 144.4 ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Congo or Guinea-Bissau?
- Guinea-Bissau, at 2,155 ha against 2,006 ha in Congo as of 2024.
- What is the difference in citrus fruit, total — area harvested between Congo and Guinea-Bissau?
- 149 ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Congo and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Guinea-Bissau rank globally for citrus fruit, total — area harvested?
- Congo ranks 112th and Guinea-Bissau ranks 109th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.