Guinea-Bissau vs New Zealand: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Guinea-Bissau
- New Zealand
How they compare
New Zealand currently reports 2,549 ha against 2,155 ha in Guinea-Bissau, a difference of 394 ha.
That makes New Zealand's figure about 1.2 times Guinea-Bissau's.
Across all 64 years both countries report, New Zealand has been ahead every year.
Guinea-Bissau ranks 85th and New Zealand ranks 84th of 156 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 676.89 ha | 676.89 ha | New Zealand |
| 1970s | 32.5 ha | 1,583 ha | 1,551 ha | New Zealand |
| 1980s | 738.5 ha | 2,656 ha | 1,918 ha | New Zealand |
| 1990s | 1,590 ha | 2,613 ha | 1,022 ha | New Zealand |
| 2000s | 1,770 ha | 2,666 ha | 896.1 ha | New Zealand |
| 2010s | 2,026 ha | 3,036 ha | 1,011 ha | New Zealand |
| 2020s | 2,151 ha | 2,607 ha | 456.6 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Guinea-Bissau or New Zealand?
- New Zealand, at 2,549 ha against 2,155 ha in Guinea-Bissau as of 2024.
- What is the difference in citrus fruit, total — area harvested between Guinea-Bissau and New Zealand?
- 394 ha, with New Zealand ahead.
- How many years of comparable data are there for Guinea-Bissau and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and New Zealand rank globally for citrus fruit, total — area harvested?
- Guinea-Bissau ranks 85th and New Zealand ranks 84th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.