Citrus Fruit, Total — Area harvested in Cyprus
Cyprus: Citrus Fruit, Total — Area harvested was 2,830 ha in 2024. ▼ Falling
Citrus Fruit, Total — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Cyprus stood at 2,830 ha.
The figure is up 0.7% on the previous year and up 3.8% over ten years.
Over the whole period, citrus fruit, total — area harvested in Cyprus peaked at 14,946 ha in 1973 and was at its lowest, 2,670 ha, in 2013.
Cyprus ranks 92nd of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,179 ha | 4,360 ha | 10,860 ha | 9 |
| 1970s | 9,150 ha | 4,320 ha | 14,946 ha | 10 |
| 1980s | 6,347 ha | 5,231 ha | 7,300 ha | 10 |
| 1990s | 7,075 ha | 6,210 ha | 7,500 ha | 10 |
| 2000s | 4,981 ha | 3,925 ha | 5,543 ha | 10 |
| 2010s | 3,009 ha | 2,670 ha | 3,448 ha | 10 |
| 2020s | 2,906 ha | 2,810 ha | 3,040 ha | 5 |
Countries ranked near Cyprus
- 89 Malaysia 3,166 ha compare
- 90 Rwanda 3,139 ha compare
- 91 Afghanistan 3,084 ha compare
- 93 New Zealand 2,549 ha compare
- 94 Guinea-Bissau 2,155 ha compare
- 95 Liberia 2,110 ha compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Cyprus?
- Citrus fruit, total — area harvested in Cyprus was 2,830 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Cyprus?
- The highest recorded value was 14,946 ha in 1973.
- What is the lowest citrus fruit, total — area harvested recorded in Cyprus?
- The lowest recorded value was 2,670 ha in 2013.
- How does Cyprus rank for citrus fruit, total — area harvested?
- Cyprus ranks 92nd out of 167 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Cyprus?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.