Citrus Fruit, Total — Area harvested in Europe

Europe: Citrus Fruit, Total — Area harvested was 519,345 ha in 2024. ▲ Rising

Latest (2024)
519,345 ha
Change on year
down 0.4%
Rank
12th
of 28 groups
All-time high
606,808 ha
in 2015
All-time low
266,065 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Europe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Europe stood at 519,345 ha.

Compared with earlier readings it is down 0.4% on the previous year and down 0.7% over ten years.

Over the whole period, citrus fruit, total — area harvested in Europe peaked at 606,808 ha in 2015 and was at its lowest, 266,065 ha, in 1961.

Europe ranks 12th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 306,505 ha 266,065 ha 354,275 ha 9
1970s 431,351 ha 370,300 ha 465,166 ha 10
1980s 485,597 ha 447,344 ha 525,855 ha 10
1990s 534,145 ha 517,378 ha 559,135 ha 10
2000s 567,858 ha 555,794 ha 582,758 ha 10
2010s 540,370 ha 511,122 ha 606,808 ha 10
2020s 520,641 ha 519,345 ha 521,881 ha 5

Countries ranked near Europe

  1. 9 Pakistan 152,261 ha compare
  2. 10 Argentina 148,466 ha compare
  3. 11 Italy 146,900 ha compare
  4. 12 Iraq 138,012 ha compare
  5. 13 Colombia 111,693 ha compare
  6. 14 South Africa 110,653 ha compare
  7. 15 Morocco 93,439 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is citrus fruit, total — area harvested in Europe?
Citrus fruit, total — area harvested in Europe was 519,345 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Europe?
The highest recorded value was 606,808 ha in 2015.
What is the lowest citrus fruit, total — area harvested recorded in Europe?
The lowest recorded value was 266,065 ha in 1961.
How does Europe rank for citrus fruit, total — area harvested?
Europe ranks 12th out of 28 groups with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Europe?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/europe/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.