Europe vs Pakistan: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Europe
- Pakistan
How they compare
Europe currently reports 519,345 ha against 152,261 ha in Pakistan, a difference of 367,084 ha.
That makes Europe's figure about 3.4 times Pakistan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Pakistan ahead.
Europe ranks 12th and Pakistan ranks 9th of 28 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 306,505 ha | 243,533 ha | 62,972 ha | Europe |
| 1970s | 431,351 ha | 60,290 ha | 371,061 ha | Europe |
| 1980s | 485,597 ha | 142,100 ha | 343,497 ha | Europe |
| 1990s | 534,145 ha | 187,980 ha | 346,165 ha | Europe |
| 2000s | 567,858 ha | 191,302 ha | 376,555 ha | Europe |
| 2010s | 540,370 ha | 191,110 ha | 349,259 ha | Europe |
| 2020s | 520,641 ha | 155,720 ha | 364,921 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Europe or Pakistan?
- Europe, at 519,345 ha against 152,261 ha in Pakistan as of 2024.
- What is the difference in citrus fruit, total — area harvested between Europe and Pakistan?
- 367,084 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Pakistan rank globally for citrus fruit, total — area harvested?
- Europe ranks 12th and Pakistan ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.