Citrus Fruit, Total — Area harvested in Eswatini

Eswatini: Citrus Fruit, Total — Area harvested was 12,163 ha in 2024. ▲ Rising

Latest (2024)
12,163 ha
Change on year
down 0.3%
World rank
56th
of 156 countries
All-time high
12,500 ha
in 1979
All-time low
4,000 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Eswatini, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eswatini recorded 12,163 ha for citrus fruit, total — area harvested in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 1.6% over ten years.

Over the whole period, citrus fruit, total — area harvested in Eswatini peaked at 12,500 ha in 1979 and was at its lowest, 4,000 ha, in 1961.

Eswatini ranks 56th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Eswatini, year by year

Annual values for Citrus Fruit, Total — Area harvested in Eswatini, 1961 to 2024.
Year ha Change
1961 4,000 ha —
1962 4,000 ha +0.0%
1963 4,500 ha +12.5%
1964 4,700 ha +4.4%
1965 5,200 ha +10.6%
1966 5,100 ha -1.9%
1967 7,600 ha +49.0%
1968 9,000 ha +18.4%
1969 10,200 ha +13.3%
1970 11,100 ha +8.8%
1971 11,200 ha +0.9%
1972 11,500 ha +2.7%
1973 11,500 ha +0.0%
1974 11,500 ha +0.0%
1975 11,500 ha +0.0%
1976 11,500 ha +0.0%
1977 11,500 ha +0.0%
1978 12,000 ha +4.3%
1979 12,500 ha +4.2%
1980 12,000 ha -4.0%
1981 12,000 ha +0.0%
1982 11,300 ha -5.8%
1983 11,700 ha +3.5%
1984 11,700 ha +0.0%
1985 11,750 ha +0.4%
1986 11,750 ha +0.0%
1987 11,750 ha +0.0%
1988 11,750 ha +0.0%
1989 8,750 ha -25.5%
1990 9,755 ha +11.5%
1991 9,461 ha -3.0%
1992 11,181 ha +18.2%
1993 8,286 ha -25.9%
1994 10,981 ha +32.5%
1995 8,299 ha -24.4%
1996 8,766 ha +5.6%
1997 9,391 ha +7.1%
1998 8,286 ha -11.8%
1999 9,964 ha +20.3%
2000 9,707 ha -2.6%
2001 9,893 ha +1.9%
2002 10,211 ha +3.2%
2003 11,135 ha +9.0%
2004 10,691 ha -4.0%
2005 10,649 ha -0.4%
2006 10,192 ha -4.3%
2007 10,965 ha +7.6%
2008 10,055 ha -8.3%
2009 9,940 ha -1.1%
2010 11,800 ha +18.7%
2011 12,207 ha +3.4%
2012 12,207 ha +0.0%
2013 11,540 ha -5.5%
2014 11,976 ha +3.8%
2015 11,847 ha -1.1%
2016 11,875 ha +0.2%
2017 11,924 ha +0.4%
2018 11,979 ha +0.5%
2019 12,096 ha +1.0%
2020 12,087 ha -0.1%
2021 12,175 ha +0.7%
2022 12,155 ha -0.2%
2023 12,201 ha +0.4%
2024 12,163 ha -0.3%

Eswatini compared with similar countries

  • Eswatini's 12,163 ha is above the median for lower middle income countries, which is 11,641 ha, 1.0× the median. (32 countries reporting)
  • Eswatini's 12,163 ha is above the median for Sub-Saharan Africa, which is 6,473 ha, 1.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +49.0% 5,100 ha 7,600 ha
1994 +32.5% 8,286 ha 10,981 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,033 ha 4,000 ha 10,200 ha 9
1970s 11,580 ha 11,100 ha 12,500 ha 10
1980s 11,445 ha 8,750 ha 12,000 ha 10
1990s 9,437 ha 8,286 ha 11,181 ha 10
2000s 10,344 ha 9,707 ha 11,135 ha 10
2010s 11,945 ha 11,540 ha 12,207 ha 10
2020s 12,156 ha 12,087 ha 12,201 ha 5

Countries ranked near Eswatini

  1. 53 Uruguay 14,453 ha compare
  2. 54 Yemen 12,447 ha compare
  3. 55 Cambodia 12,203 ha compare
  4. 57 Jamaica 11,666 ha compare
  5. 58 Honduras 11,119 ha compare
  6. 59 Ethiopia 11,037 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is citrus fruit, total — area harvested in Eswatini?
Citrus fruit, total — area harvested in Eswatini was 12,163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Eswatini?
The highest recorded value was 12,500 ha in 1979.
What is the lowest citrus fruit, total — area harvested recorded in Eswatini?
The lowest recorded value was 4,000 ha in 1961.
How does Eswatini rank for citrus fruit, total — area harvested?
Eswatini ranks 56th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Eswatini?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/eswatini/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.