Eswatini vs Jamaica: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Eswatini
- Jamaica
How they compare
Eswatini currently reports 12,163 ha against 11,666 ha in Jamaica, a difference of 497 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Eswatini ranks 56th and Jamaica ranks 57th of 156 countries.
Across the 7 decades both report, Eswatini averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Eswatini | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,033 ha | 10,624 ha | 4,591 ha | Jamaica |
| 1970s | 11,580 ha | 8,182 ha | 3,398 ha | Eswatini |
| 1980s | 11,445 ha | 8,939 ha | 2,506 ha | Eswatini |
| 1990s | 9,437 ha | 18,073 ha | 8,636 ha | Jamaica |
| 2000s | 10,344 ha | 18,609 ha | 8,266 ha | Jamaica |
| 2010s | 11,945 ha | 12,632 ha | 686.9 ha | Jamaica |
| 2020s | 12,156 ha | 11,910 ha | 246.6 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Eswatini or Jamaica?
- Eswatini, at 12,163 ha against 11,666 ha in Jamaica as of 2024.
- What is the difference in citrus fruit, total — area harvested between Eswatini and Jamaica?
- 497 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Jamaica rank globally for citrus fruit, total — area harvested?
- Eswatini ranks 56th and Jamaica ranks 57th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.