Cambodia vs Eswatini: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Cambodia
- Eswatini
How they compare
Cambodia currently reports 12,203 ha against 12,163 ha in Eswatini, a difference of 40 ha.
The two have swapped places 13 times across 40 shared years of data; in 1985 it was Eswatini ahead.
Cambodia ranks 55th and Eswatini ranks 56th of 156 countries.
Across the 5 decades both report, Cambodia averaged higher in 2 and Eswatini in 3.
Head to head by decade
| Decade | Cambodia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,016 ha | 11,150 ha | 2,134 ha | Eswatini |
| 1990s | 9,514 ha | 9,437 ha | 77.4 ha | Cambodia |
| 2000s | 11,141 ha | 10,344 ha | 797.1 ha | Cambodia |
| 2010s | 11,928 ha | 11,945 ha | 17.4 ha | Eswatini |
| 2020s | 12,149 ha | 12,156 ha | 7.4 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Cambodia or Eswatini?
- Cambodia, at 12,203 ha against 12,163 ha in Eswatini as of 2024.
- What is the difference in citrus fruit, total — area harvested between Cambodia and Eswatini?
- 40 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Eswatini?
- 40 years are reported by both, from 1985 to 2024.
- How do Cambodia and Eswatini rank globally for citrus fruit, total — area harvested?
- Cambodia ranks 55th and Eswatini ranks 56th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.