Citrus Fruit, Total — Area harvested in Eastern Asia
Eastern Asia: Citrus Fruit, Total — Area harvested was 3.32 million ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 3.32 million ha for citrus fruit, total — area harvested in 2024.
That represents a change of down 0.8% on the previous year and up 26.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Eastern Asia peaked at 3.39 million ha in 2022 and was at its lowest, 169,395 ha, in 1961.
Eastern Asia ranks 2nd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 169,395 ha | — |
| 1962 | 185,809 ha | +9.7% |
| 1963 | 197,291 ha | +6.2% |
| 1964 | 227,825 ha | +15.5% |
| 1965 | 249,365 ha | +9.5% |
| 1966 | 269,171 ha | +7.9% |
| 1967 | 285,758 ha | +6.2% |
| 1968 | 301,408 ha | +5.5% |
| 1969 | 312,094 ha | +3.5% |
| 1970 | 325,203 ha | +4.2% |
| 1971 | 332,976 ha | +2.4% |
| 1972 | 347,401 ha | +4.3% |
| 1973 | 354,560 ha | +2.1% |
| 1974 | 363,914 ha | +2.6% |
| 1975 | 361,802 ha | -0.6% |
| 1976 | 359,617 ha | -0.6% |
| 1977 | 361,338 ha | +0.5% |
| 1978 | 363,790 ha | +0.7% |
| 1979 | 428,476 ha | +17.8% |
| 1980 | 457,741 ha | +6.8% |
| 1981 | 468,281 ha | +2.3% |
| 1982 | 505,513 ha | +8.0% |
| 1983 | 529,294 ha | +4.7% |
| 1984 | 568,832 ha | +7.5% |
| 1985 | 717,204 ha | +26.1% |
| 1986 | 870,209 ha | +21.3% |
| 1987 | 1.06 million ha | +22.2% |
| 1988 | 1.13 million ha | +5.9% |
| 1989 | 1.23 million ha | +9.2% |
| 1990 | 1.23 million ha | +0.4% |
| 1991 | 1.29 million ha | +4.6% |
| 1992 | 1.25 million ha | -3.2% |
| 1993 | 1.29 million ha | +3.2% |
| 1994 | 1.28 million ha | -0.6% |
| 1995 | 1.37 million ha | +6.6% |
| 1996 | 1.43 million ha | +4.5% |
| 1997 | 1.45 million ha | +1.7% |
| 1998 | 1.40 million ha | -3.6% |
| 1999 | 1.42 million ha | +1.4% |
| 2000 | 1.41 million ha | -0.9% |
| 2001 | 1.46 million ha | +3.5% |
| 2002 | 1.54 million ha | +5.4% |
| 2003 | 1.63 million ha | +6.3% |
| 2004 | 1.75 million ha | +7.2% |
| 2005 | 1.84 million ha | +5.4% |
| 2006 | 1.91 million ha | +3.5% |
| 2007 | 2.15 million ha | +12.4% |
| 2008 | 2.11 million ha | -1.5% |
| 2009 | 2.27 million ha | +7.3% |
| 2010 | 2.32 million ha | +2.0% |
| 2011 | 2.39 million ha | +3.2% |
| 2012 | 2.41 million ha | +0.6% |
| 2013 | 2.52 million ha | +4.7% |
| 2014 | 2.62 million ha | +3.9% |
| 2015 | 2.61 million ha | -0.3% |
| 2016 | 2.67 million ha | +2.4% |
| 2017 | 2.66 million ha | -0.5% |
| 2018 | 2.78 million ha | +4.7% |
| 2019 | 3.12 million ha | +12.3% |
| 2020 | 3.09 million ha | -1.1% |
| 2021 | 3.21 million ha | +3.8% |
| 2022 | 3.39 million ha | +5.7% |
| 2023 | 3.35 million ha | -1.2% |
| 2024 | 3.32 million ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 244,235 ha | 169,395 ha | 312,094 ha | 9 |
| 1970s | 359,908 ha | 325,203 ha | 428,476 ha | 10 |
| 1980s | 753,700 ha | 457,741 ha | 1.23 million ha | 10 |
| 1990s | 1.34 million ha | 1.23 million ha | 1.45 million ha | 10 |
| 2000s | 1.81 million ha | 1.41 million ha | 2.27 million ha | 10 |
| 2010s | 2.61 million ha | 2.32 million ha | 3.12 million ha | 10 |
| 2020s | 3.27 million ha | 3.09 million ha | 3.39 million ha | 5 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 3.26 million ha compare
- 2 China, mainland 3.24 million ha compare
- 3 India 1.13 million ha compare
- 4 Nigeria 857,308 ha compare
- 5 Mexico 699,364 ha compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Bananas — Production 12.10 million t (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Meat, Poultry — Production 30.92 million t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Eastern Asia?
- Citrus fruit, total — area harvested in Eastern Asia was 3.32 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Eastern Asia?
- The highest recorded value was 3.39 million ha in 2022.
- What is the lowest citrus fruit, total — area harvested recorded in Eastern Asia?
- The lowest recorded value was 169,395 ha in 1961.
- How does Eastern Asia rank for citrus fruit, total — area harvested?
- Eastern Asia ranks 2nd out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.