Citrus Fruit, Total — Area harvested in Ethiopia PDR
Ethiopia PDR: Citrus Fruit, Total — Area harvested was 4,912 ha in 1992. ▲ Rising
Citrus Fruit, Total — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, citrus fruit, total — area harvested in Ethiopia PDR stood at 4,912 ha. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 11.6% over ten years.
Over the whole period, citrus fruit, total — area harvested in Ethiopia PDR peaked at 4,912 ha in 1992 and was at its lowest, 2,300 ha, in 1961.
That places Ethiopia PDR 74th out of 156 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Citrus Fruit, Total — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,300 ha | — |
| 1962 | 2,600 ha | +13.0% |
| 1963 | 2,600 ha | +0.0% |
| 1964 | 2,950 ha | +13.5% |
| 1965 | 3,150 ha | +6.8% |
| 1966 | 3,250 ha | +3.2% |
| 1967 | 3,500 ha | +7.7% |
| 1968 | 3,600 ha | +2.9% |
| 1969 | 3,700 ha | +2.8% |
| 1970 | 3,900 ha | +5.4% |
| 1971 | 4,050 ha | +3.8% |
| 1972 | 4,150 ha | +2.5% |
| 1973 | 4,150 ha | +0.0% |
| 1974 | 4,150 ha | +0.0% |
| 1975 | 4,150 ha | +0.0% |
| 1976 | 4,250 ha | +2.4% |
| 1977 | 4,250 ha | +0.0% |
| 1978 | 4,250 ha | +0.0% |
| 1979 | 4,250 ha | +0.0% |
| 1980 | 4,300 ha | +1.2% |
| 1981 | 4,300 ha | +0.0% |
| 1982 | 4,400 ha | +2.3% |
| 1983 | 4,400 ha | +0.0% |
| 1984 | 4,550 ha | +3.4% |
| 1985 | 4,550 ha | +0.0% |
| 1986 | 4,550 ha | +0.0% |
| 1987 | 4,550 ha | +0.0% |
| 1988 | 4,550 ha | +0.0% |
| 1989 | 4,550 ha | +0.0% |
| 1990 | 4,708 ha | +3.5% |
| 1991 | 4,827 ha | +2.5% |
| 1992 | 4,912 ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,072 ha | 2,300 ha | 3,700 ha | 9 |
| 1970s | 4,155 ha | 3,900 ha | 4,250 ha | 10 |
| 1980s | 4,470 ha | 4,300 ha | 4,550 ha | 10 |
| 1990s | 4,816 ha | 4,708 ha | 4,912 ha | 3 |
Countries ranked near Ethiopia PDR
- 71 Benin 6,473 ha compare
- 72 Mozambique 6,271 ha compare
- 73 Somalia 6,174 ha compare
- 75 El Salvador 4,403 ha compare
- 76 Dominica 4,187 ha compare
- 77 Azerbaijan 4,164 ha
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is citrus fruit, total — area harvested in Ethiopia PDR?
- Citrus fruit, total — area harvested in Ethiopia PDR was 4,912 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 4,912 ha in 1992.
- What is the lowest citrus fruit, total — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 2,300 ha in 1961.
- How does Ethiopia PDR rank for citrus fruit, total — area harvested?
- Ethiopia PDR ranks 74th out of 156 countries with data for 1992.
- Is citrus fruit, total — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.