Citrus Fruit, Total — Area harvested in Central Asia

Central Asia: Citrus Fruit, Total — Area harvested was 1,489 ha in 2024. ◆ Volatile

Latest (2024)
1,489 ha
Change on year
up 8.0%
Rank
26th
of 28 groups
All-time high
3,409 ha
in 2019
All-time low
496 ha
in 1993
Years of data
33
1992–2024

Citrus Fruit, Total — Area harvested in Central Asia, 1992–2024

01.0k2.0k3.0k1992200820241992: 541 ha1993: 496 ha1994: 515 ha1995: 511 ha1996: 589 ha1997: 533 ha1998: 553 ha1999: 623 ha2000: 698 ha2001: 627 ha2002: 725 ha2003: 901 ha2004: 899 ha2005: 915 ha2006: 954 ha2007: 949 ha2008: 930 ha2009: 948 ha2010: 959 ha2011: 1.1k ha2012: 1.2k ha2013: 1.2k ha2014: 1.2k ha2015: 1.5k ha2016: 993 ha2017: 1.4k ha2018: 1.4k ha2019: 3.4k ha2020: 1.5k ha2021: 1.3k ha2022: 1.4k ha2023: 1.4k ha2024: 1.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Central Asia is 1,489 ha, measured in 2024.

That represents a change of up 8.0% on the previous year and up 26.4% over ten years.

Over the whole period, citrus fruit, total — area harvested in Central Asia peaked at 3,409 ha in 2019 and was at its lowest, 496 ha, in 1993.

That places Central Asia 26th out of 28 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 545.12 ha 496 ha 623 ha 8
2000s 854.6 ha 627 ha 954 ha 10
2010s 1,432 ha 959 ha 3,409 ha 10
2020s 1,411 ha 1,308 ha 1,489 ha 5

Countries ranked near Central Asia

  1. 23 Malawi 50,120 ha compare
  2. 24 Guinea 45,686 ha compare
  3. 25 Australia and New Zealand 45,037 ha compare
  4. 26 Kenya 42,686 ha compare
  5. 27 Tunisia 42,565 ha compare
  6. 28 Australia 42,488 ha compare
  7. 29 Greece 42,320 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is citrus fruit, total — area harvested in Central Asia?
Citrus fruit, total — area harvested in Central Asia was 1,489 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Central Asia?
The highest recorded value was 3,409 ha in 2019.
What is the lowest citrus fruit, total — area harvested recorded in Central Asia?
The lowest recorded value was 496 ha in 1993.
How does Central Asia rank for citrus fruit, total — area harvested?
Central Asia ranks 26th out of 28 groups with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Central Asia?
Over the last ten years it is up 26.4%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/central-asia/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.