Citrus Fruit, Total — Area harvested in Brunei
Brunei: Citrus Fruit, Total — Area harvested was 72 ha in 2024. ▼ Falling
Citrus Fruit, Total — Area harvested in Brunei, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Brunei recorded 72 ha for citrus fruit, total — area harvested in 2024.
Compared with earlier readings it is down 4.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Brunei peaked at 117 ha in 1971 and was at its lowest, 47 ha, in 1995.
Brunei ranks 158th of 198 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Brunei, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 83 ha | — |
| 1962 | 83 ha | +0.0% |
| 1963 | 95 ha | +14.5% |
| 1964 | 95 ha | +0.0% |
| 1965 | 95 ha | +0.0% |
| 1966 | 95 ha | +0.0% |
| 1967 | 95 ha | +0.0% |
| 1968 | 95 ha | +0.0% |
| 1969 | 96 ha | +1.1% |
| 1970 | 106 ha | +10.4% |
| 1971 | 117 ha | +10.4% |
| 1972 | 86 ha | -26.5% |
| 1973 | 87 ha | +1.2% |
| 1974 | 78 ha | -10.3% |
| 1975 | 78 ha | +0.0% |
| 1976 | 77 ha | -1.3% |
| 1977 | 68 ha | -11.7% |
| 1978 | 69 ha | +1.5% |
| 1979 | 69 ha | +0.0% |
| 1980 | 55 ha | -20.3% |
| 1981 | 61 ha | +10.9% |
| 1982 | 57 ha | -6.6% |
| 1983 | 56 ha | -1.8% |
| 1984 | 59 ha | +5.4% |
| 1985 | 60 ha | +1.7% |
| 1986 | 60 ha | +0.0% |
| 1987 | 59 ha | -1.7% |
| 1988 | 54 ha | -8.5% |
| 1989 | 53 ha | -1.9% |
| 1990 | 53 ha | +0.0% |
| 1991 | 55 ha | +3.8% |
| 1992 | 53 ha | -3.6% |
| 1993 | 58 ha | +9.4% |
| 1994 | 54 ha | -6.9% |
| 1995 | 47 ha | -13.0% |
| 1996 | 52 ha | +10.6% |
| 1997 | 53 ha | +1.9% |
| 1998 | 59 ha | +11.3% |
| 1999 | 60 ha | +1.7% |
| 2000 | 66 ha | +10.0% |
| 2001 | 72 ha | +9.1% |
| 2002 | 71 ha | -1.4% |
| 2003 | 74 ha | +4.2% |
| 2004 | 75 ha | +1.4% |
| 2005 | 74 ha | -1.3% |
| 2006 | 75 ha | +1.4% |
| 2007 | 75 ha | +0.0% |
| 2008 | 76 ha | +1.3% |
| 2009 | 76 ha | +0.0% |
| 2010 | 77 ha | +1.3% |
| 2011 | 76 ha | -1.3% |
| 2012 | 75 ha | -1.3% |
| 2013 | 75 ha | +0.0% |
| 2014 | 75 ha | +0.0% |
| 2015 | 75 ha | +0.0% |
| 2016 | 74 ha | -1.3% |
| 2017 | 74 ha | +0.0% |
| 2018 | 74 ha | +0.0% |
| 2019 | 74 ha | +0.0% |
| 2020 | 74 ha | +0.0% |
| 2021 | 73 ha | -1.4% |
| 2022 | 73 ha | +0.0% |
| 2023 | 72 ha | -1.4% |
| 2024 | 72 ha | +0.0% |
Brunei compared with similar countries
- Brunei's 72 ha is below the median for high income countries, which is 155.5 ha, 46% of the median. (50 countries reporting)
- Brunei's 72 ha is below the median for East Asia & Pacific, which is 7,684 ha, 1% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Brunei changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | -26.5% | 117 ha | 86 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.44 ha | 83 ha | 96 ha | 9 |
| 1970s | 83.5 ha | 68 ha | 117 ha | 10 |
| 1980s | 57.4 ha | 53 ha | 61 ha | 10 |
| 1990s | 54.4 ha | 47 ha | 60 ha | 10 |
| 2000s | 73.4 ha | 66 ha | 76 ha | 10 |
| 2010s | 74.9 ha | 74 ha | 77 ha | 10 |
| 2020s | 72.8 ha | 72 ha | 74 ha | 5 |
Countries ranked near Brunei
- 155 Mauritius 190 ha compare
- 156 Samoa 156 ha compare
- 157 Antigua and Barbuda 86 ha compare
- 158 Brunei Darussalam 72 ha compare
- 160 Kazakhstan 56 ha compare
- 160 Kazakhstan 56 ha compare
More agriculture & rural data for Brunei
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0287 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.44 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0118 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.81 current US$ per person (2025)
- Rural population, annual growth rate 0.3272 % change on previous year (2025)
Frequently asked questions
- What is citrus fruit, total — area harvested in Brunei?
- Citrus fruit, total — area harvested in Brunei was 72 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Brunei?
- The highest recorded value was 117 ha in 1971.
- What is the lowest citrus fruit, total — area harvested recorded in Brunei?
- The lowest recorded value was 47 ha in 1995.
- How does Brunei rank for citrus fruit, total — area harvested?
- Brunei ranks 158th out of 198 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Brunei?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.