Citrus Fruit, Total — Area harvested in Mauritius

Mauritius: Citrus Fruit, Total — Area harvested was 190 ha in 2024. ◆ Volatile

Latest (2024)
190 ha
Change on year
unchanged
World rank
132nd
of 167 countries
All-time high
195 ha
in 2015
All-time low
12 ha
in 1984
Years of data
41
1984–2024

Citrus Fruit, Total — Area harvested in Mauritius, 1984–2024

0501001502001984200420241984: 12 ha1985: 12 ha1986: 15 ha1987: 15 ha1988: 22 ha1989: 22 ha1990: 35 ha1991: 22 ha1992: 35 ha1993: 45 ha1994: 40 ha1995: 50 ha1996: 46 ha1997: 62 ha1998: 100 ha1999: 95 ha2000: 98 ha2001: 98 ha2002: 103 ha2003: 109 ha2004: 114 ha2005: 121 ha2006: 128 ha2007: 134 ha2008: 140 ha2009: 147 ha2010: 154 ha2011: 161 ha2012: 170 ha2013: 180 ha2014: 188 ha2015: 195 ha2016: 188 ha2017: 190 ha2018: 191 ha2019: 190 ha2020: 190 ha2021: 190 ha2022: 190 ha2023: 190 ha2024: 190 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Mauritius is 190 ha, measured in 2024.

Compared with earlier readings it is up 1.1% over ten years.

Over the whole period, citrus fruit, total — area harvested in Mauritius peaked at 195 ha in 2015 and was at its lowest, 12 ha, in 1984.

That places Mauritius 132nd out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 16.33 ha 12 ha 22 ha 6
1990s 53 ha 22 ha 100 ha 10
2000s 119.2 ha 98 ha 147 ha 10
2010s 180.7 ha 154 ha 195 ha 10
2020s 190 ha 190 ha 190 ha 5

Countries ranked near Mauritius

  1. 130 Fiji 215 ha compare
  2. 131 Grenada 199 ha compare
  3. 133 Samoa 156 ha compare
  4. 134 Antigua and Barbuda 86 ha compare
  5. 135 Brunei Darussalam 72 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is citrus fruit, total — area harvested in Mauritius?
Citrus fruit, total — area harvested in Mauritius was 190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Mauritius?
The highest recorded value was 195 ha in 2015.
What is the lowest citrus fruit, total — area harvested recorded in Mauritius?
The lowest recorded value was 12 ha in 1984.
How does Mauritius rank for citrus fruit, total — area harvested?
Mauritius ranks 132nd out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Mauritius?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/mauritius/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.