Brunei vs Mauritius: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Brunei
- Mauritius
How they compare
Mauritius currently reports 190 ha against 72 ha in Brunei, a difference of 118 ha.
That makes Mauritius's figure about 2.6 times Brunei's.
The two have swapped places 3 times across 41 shared years of data; in 1984 it was Brunei ahead.
Brunei ranks 158th and Mauritius ranks 155th of 198 countries.
Across the 5 decades both report, Brunei averaged higher in 2 and Mauritius in 3.
Head to head by decade
| Decade | Brunei | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 57.5 ha | 16.33 ha | 41.17 ha | Brunei |
| 1990s | 54.4 ha | 53 ha | 1.4 ha | Brunei |
| 2000s | 73.4 ha | 119.2 ha | 45.8 ha | Mauritius |
| 2010s | 74.9 ha | 180.7 ha | 105.8 ha | Mauritius |
| 2020s | 72.8 ha | 190 ha | 117.2 ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Brunei or Mauritius?
- Mauritius, at 190 ha against 72 ha in Brunei as of 2024.
- What is the difference in citrus fruit, total — area harvested between Brunei and Mauritius?
- 118 ha, with Mauritius ahead.
- How many years of comparable data are there for Brunei and Mauritius?
- 41 years are reported by both, from 1984 to 2024.
- How do Brunei and Mauritius rank globally for citrus fruit, total — area harvested?
- Brunei ranks 158th and Mauritius ranks 155th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.