Citrus Fruit, Total — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Citrus Fruit, Total — Area harvested was 86 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Antigua and Barbuda, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Antigua and Barbuda is 86 ha, measured in 2024.
The figure is up 1.2% on the previous year and down 3.4% over ten years.
Over the whole period, citrus fruit, total — area harvested in Antigua and Barbuda peaked at 91 ha in 2015 and was at its lowest, 50 ha, in 1985.
Antigua and Barbuda ranks 123rd of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Citrus Fruit, Total — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 50 ha | — |
| 1986 | 50 ha | +0.0% |
| 1987 | 50 ha | +0.0% |
| 1988 | 60 ha | +20.0% |
| 1989 | 60 ha | +0.0% |
| 1990 | 59 ha | -1.7% |
| 1991 | 71 ha | +20.3% |
| 1992 | 77 ha | +8.5% |
| 1993 | 68 ha | -11.7% |
| 1994 | 66 ha | -2.9% |
| 1995 | 60 ha | -9.1% |
| 1996 | 63 ha | +5.0% |
| 1997 | 63 ha | +0.0% |
| 1998 | 64 ha | +1.6% |
| 1999 | 63 ha | -1.6% |
| 2000 | 60 ha | -4.8% |
| 2001 | 61 ha | +1.7% |
| 2002 | 65 ha | +6.6% |
| 2003 | 70 ha | +7.7% |
| 2004 | 75 ha | +7.1% |
| 2005 | 52 ha | -30.7% |
| 2006 | 78 ha | +50.0% |
| 2007 | 80 ha | +2.6% |
| 2008 | 79 ha | -1.2% |
| 2009 | 81 ha | +2.5% |
| 2010 | 90 ha | +11.1% |
| 2011 | 87 ha | -3.3% |
| 2012 | 88 ha | +1.1% |
| 2013 | 88 ha | +0.0% |
| 2014 | 89 ha | +1.1% |
| 2015 | 91 ha | +2.2% |
| 2016 | 90 ha | -1.1% |
| 2017 | 89 ha | -1.1% |
| 2018 | 89 ha | +0.0% |
| 2019 | 89 ha | +0.0% |
| 2020 | 87 ha | -2.2% |
| 2021 | 87 ha | +0.0% |
| 2022 | 85 ha | -2.3% |
| 2023 | 85 ha | +0.0% |
| 2024 | 86 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 54 ha | 50 ha | 60 ha | 5 |
| 1990s | 65.4 ha | 59 ha | 77 ha | 10 |
| 2000s | 70.1 ha | 52 ha | 81 ha | 10 |
| 2010s | 89 ha | 87 ha | 91 ha | 10 |
| 2020s | 86 ha | 85 ha | 87 ha | 5 |
Countries ranked near Antigua and Barbuda
- 120 Grenada 199 ha compare
- 121 Mauritius 190 ha compare
- 122 Samoa 156 ha compare
- 124 Brunei Darussalam 72 ha compare
- 125 Kazakhstan 56 ha compare
- 126 Saint Lucia 47 ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Antigua and Barbuda?
- Citrus fruit, total — area harvested in Antigua and Barbuda was 86 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 91 ha in 2015.
- What is the lowest citrus fruit, total — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 50 ha in 1985.
- How does Antigua and Barbuda rank for citrus fruit, total — area harvested?
- Antigua and Barbuda ranks 123rd out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.