Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in World
World: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 15,910 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in World is 15,910 kg/ha, measured in 2024.
The figure is down 0.6% on the previous year and down 1.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in World peaked at 16,072 kg/ha in 2014 and was at its lowest, 8,067 kg/ha, in 1976.
World ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,966 kg/ha | — |
| 1962 | 8,756 kg/ha | -2.3% |
| 1963 | 8,931 kg/ha | +2.0% |
| 1964 | 8,709 kg/ha | -2.5% |
| 1965 | 8,529 kg/ha | -2.1% |
| 1966 | 8,725 kg/ha | +2.3% |
| 1967 | 8,889 kg/ha | +1.9% |
| 1968 | 9,150 kg/ha | +2.9% |
| 1969 | 8,976 kg/ha | -1.9% |
| 1970 | 8,564 kg/ha | -4.6% |
| 1971 | 8,816 kg/ha | +2.9% |
| 1972 | 8,360 kg/ha | -5.2% |
| 1973 | 8,645 kg/ha | +3.4% |
| 1974 | 8,688 kg/ha | +0.5% |
| 1975 | 8,267 kg/ha | -4.8% |
| 1976 | 8,067 kg/ha | -2.4% |
| 1977 | 8,709 kg/ha | +8.0% |
| 1978 | 8,676 kg/ha | -0.4% |
| 1979 | 8,776 kg/ha | +1.2% |
| 1980 | 8,427 kg/ha | -4.0% |
| 1981 | 8,478 kg/ha | +0.6% |
| 1982 | 8,268 kg/ha | -2.5% |
| 1983 | 9,093 kg/ha | +10.0% |
| 1984 | 8,570 kg/ha | -5.8% |
| 1985 | 8,569 kg/ha | -0.0% |
| 1986 | 8,376 kg/ha | -2.3% |
| 1987 | 9,258 kg/ha | +10.5% |
| 1988 | 9,204 kg/ha | -0.6% |
| 1989 | 9,449 kg/ha | +2.7% |
| 1990 | 10,131 kg/ha | +7.2% |
| 1991 | 10,196 kg/ha | +0.6% |
| 1992 | 10,564 kg/ha | +3.6% |
| 1993 | 10,135 kg/ha | -4.1% |
| 1994 | 10,513 kg/ha | +3.7% |
| 1995 | 10,354 kg/ha | -1.5% |
| 1996 | 11,944 kg/ha | +15.4% |
| 1997 | 12,310 kg/ha | +3.1% |
| 1998 | 12,281 kg/ha | -0.2% |
| 1999 | 12,198 kg/ha | -0.7% |
| 2000 | 12,874 kg/ha | +5.5% |
| 2001 | 13,415 kg/ha | +4.2% |
| 2002 | 13,526 kg/ha | +0.8% |
| 2003 | 14,131 kg/ha | +4.5% |
| 2004 | 14,727 kg/ha | +4.2% |
| 2005 | 15,042 kg/ha | +2.1% |
| 2006 | 15,481 kg/ha | +2.9% |
| 2007 | 15,900 kg/ha | +2.7% |
| 2008 | 15,464 kg/ha | -2.7% |
| 2009 | 15,271 kg/ha | -1.2% |
| 2010 | 15,754 kg/ha | +3.2% |
| 2011 | 15,754 kg/ha | +0.0% |
| 2012 | 15,721 kg/ha | -0.2% |
| 2013 | 15,659 kg/ha | -0.4% |
| 2014 | 16,072 kg/ha | +2.6% |
| 2015 | 15,975 kg/ha | -0.6% |
| 2016 | 15,196 kg/ha | -4.9% |
| 2017 | 15,634 kg/ha | +2.9% |
| 2018 | 15,784 kg/ha | +1.0% |
| 2019 | 15,662 kg/ha | -0.8% |
| 2020 | 15,289 kg/ha | -2.4% |
| 2021 | 15,536 kg/ha | +1.6% |
| 2022 | 15,745 kg/ha | +1.3% |
| 2023 | 16,003 kg/ha | +1.6% |
| 2024 | 15,910 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,848 kg/ha | 8,529 kg/ha | 9,150 kg/ha | 9 |
| 1970s | 8,557 kg/ha | 8,067 kg/ha | 8,816 kg/ha | 10 |
| 1980s | 8,769 kg/ha | 8,268 kg/ha | 9,449 kg/ha | 10 |
| 1990s | 11,062 kg/ha | 10,131 kg/ha | 12,310 kg/ha | 10 |
| 2000s | 14,583 kg/ha | 12,874 kg/ha | 15,900 kg/ha | 10 |
| 2010s | 15,721 kg/ha | 15,196 kg/ha | 16,072 kg/ha | 10 |
| 2020s | 15,697 kg/ha | 15,289 kg/ha | 16,003 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in World?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in World was 15,910 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in World?
- The highest recorded value was 16,072 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in World?
- The lowest recorded value was 8,067 kg/ha in 1976.
- How does World rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- World ranks 16th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in World?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.