Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sao Tome and Principe
Sao Tome and Principe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 2,862 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sao Tome and Principe, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sao Tome and Principe is 2,862 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and up 2.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sao Tome and Principe peaked at 3,000 kg/ha in 2017 and was at its lowest, 2,800 kg/ha, in 2016.
Sao Tome and Principe ranks 152nd of 162 countries on this measure, in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sao Tome and Principe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2016 | 2,800 kg/ha | — |
| 2017 | 3,000 kg/ha | +7.1% |
| 2018 | 2,800 kg/ha | -6.7% |
| 2019 | 2,800 kg/ha | +0.0% |
| 2020 | 2,840 kg/ha | +1.4% |
| 2021 | 2,845 kg/ha | +0.2% |
| 2022 | 2,859 kg/ha | +0.5% |
| 2023 | 2,860 kg/ha | +0.1% |
| 2024 | 2,862 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,850 kg/ha | 2,800 kg/ha | 3,000 kg/ha | 4 |
| 2020s | 2,853 kg/ha | 2,840 kg/ha | 2,862 kg/ha | 5 |
Countries ranked near Sao Tome and Principe
- 149 Maldives 3,349 kg/ha compare
- 150 Antigua and Barbuda 3,227 kg/ha compare
- 151 Bolivia (Plurinational State of) 2,905 kg/ha compare
- 152 Sao Tome and Principe 2,862 kg/ha compare
- 154 Trinidad and Tobago 2,235 kg/ha compare
- 155 Ethiopia 2,117 kg/ha compare
- 155 Ethiopia 2,117 kg/ha compare
More agriculture & rural data for Sao Tome and Principe
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Sheep fat, unrendered — Production 0.14 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sao Tome and Principe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sao Tome and Principe was 2,862 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sao Tome and Principe?
- The highest recorded value was 3,000 kg/ha in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sao Tome and Principe?
- The lowest recorded value was 2,800 kg/ha in 2016.
- How does Sao Tome and Principe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Sao Tome and Principe ranks 152nd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.