Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Maldives
Maldives: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 3,349 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Maldives, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Maldives recorded 3,349 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Maldives peaked at 3,671 kg/ha in 2000 and was at its lowest, 1,000 kg/ha, in 1961.
That places Maldives 119th out of 126 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Maldives, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,000 kg/ha | — |
| 1962 | 1,000 kg/ha | +0.0% |
| 1963 | 1,000 kg/ha | +0.0% |
| 1964 | 1,000 kg/ha | +0.0% |
| 1965 | 1,000 kg/ha | +0.0% |
| 1966 | 1,000 kg/ha | +0.0% |
| 1967 | 1,500 kg/ha | +50.0% |
| 1968 | 1,000 kg/ha | -33.3% |
| 1969 | 2,000 kg/ha | +100.0% |
| 1970 | 2,000 kg/ha | +0.0% |
| 1971 | 2,000 kg/ha | +0.0% |
| 1972 | 1,000 kg/ha | -50.0% |
| 1973 | 1,000 kg/ha | +0.0% |
| 1974 | 1,000 kg/ha | +0.0% |
| 1975 | 1,000 kg/ha | +0.0% |
| 1976 | 1,000 kg/ha | +0.0% |
| 1977 | 1,500 kg/ha | +50.0% |
| 1978 | 2,000 kg/ha | +33.3% |
| 1979 | 2,000 kg/ha | +0.0% |
| 1980 | 1,000 kg/ha | -50.0% |
| 1981 | 3,400 kg/ha | +240.0% |
| 1982 | 3,250 kg/ha | -4.4% |
| 1983 | 3,333 kg/ha | +2.6% |
| 1984 | 3,244 kg/ha | -2.7% |
| 1985 | 3,110 kg/ha | -4.1% |
| 1986 | 3,300 kg/ha | +6.1% |
| 1987 | 3,071 kg/ha | -6.9% |
| 1988 | 3,600 kg/ha | +17.2% |
| 1989 | 3,250 kg/ha | -9.7% |
| 1990 | 3,500 kg/ha | +7.7% |
| 1991 | 3,375 kg/ha | -3.6% |
| 1992 | 3,378 kg/ha | +0.1% |
| 1993 | 3,369 kg/ha | -0.3% |
| 1994 | 3,363 kg/ha | -0.2% |
| 1995 | 3,333 kg/ha | -0.9% |
| 1996 | 3,363 kg/ha | +0.9% |
| 1997 | 3,365 kg/ha | +0.1% |
| 1998 | 3,400 kg/ha | +1.0% |
| 1999 | 3,441 kg/ha | +1.2% |
| 2000 | 3,671 kg/ha | +6.7% |
| 2001 | 3,385 kg/ha | -7.8% |
| 2002 | 3,275 kg/ha | -3.2% |
| 2003 | 2,917 kg/ha | -10.9% |
| 2004 | 3,586 kg/ha | +23.0% |
| 2005 | 2,900 kg/ha | -19.1% |
| 2006 | 2,761 kg/ha | -4.8% |
| 2007 | 3,500 kg/ha | +26.8% |
| 2008 | 3,471 kg/ha | -0.8% |
| 2009 | 3,478 kg/ha | +0.2% |
| 2010 | 3,365 kg/ha | -3.3% |
| 2011 | 3,348 kg/ha | -0.5% |
| 2012 | 3,374 kg/ha | +0.8% |
| 2013 | 3,378 kg/ha | +0.1% |
| 2014 | 3,346 kg/ha | -0.9% |
| 2015 | 3,347 kg/ha | +0.0% |
| 2016 | 3,342 kg/ha | -0.2% |
| 2017 | 3,338 kg/ha | -0.1% |
| 2018 | 3,338 kg/ha | +0.0% |
| 2019 | 3,337 kg/ha | -0.0% |
| 2020 | 3,336 kg/ha | -0.0% |
| 2021 | 3,340 kg/ha | +0.1% |
| 2022 | 3,346 kg/ha | +0.2% |
| 2023 | 3,348 kg/ha | +0.0% |
| 2024 | 3,349 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,167 kg/ha | 1,000 kg/ha | 2,000 kg/ha | 9 |
| 1970s | 1,450 kg/ha | 1,000 kg/ha | 2,000 kg/ha | 10 |
| 1980s | 3,056 kg/ha | 1,000 kg/ha | 3,600 kg/ha | 10 |
| 1990s | 3,389 kg/ha | 3,333 kg/ha | 3,500 kg/ha | 10 |
| 2000s | 3,294 kg/ha | 2,761 kg/ha | 3,671 kg/ha | 10 |
| 2010s | 3,351 kg/ha | 3,337 kg/ha | 3,378 kg/ha | 10 |
| 2020s | 3,344 kg/ha | 3,336 kg/ha | 3,349 kg/ha | 5 |
Countries ranked near Maldives
- 116 Ecuador 3,489 kg/ha compare
- 117 Costa Rica 3,406 kg/ha compare
- 118 Benin 3,400 kg/ha compare
- 120 Antigua and Barbuda 3,227 kg/ha compare
- 121 Sao Tome and Principe 2,862 kg/ha compare
- 122 Trinidad and Tobago 2,235 kg/ha compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Maldives?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Maldives was 3,349 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Maldives?
- The highest recorded value was 3,671 kg/ha in 2000.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Maldives?
- The lowest recorded value was 1,000 kg/ha in 1961.
- How does Maldives rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Maldives ranks 119th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Maldives?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.