Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in China, mainland
China, mainland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 22,458 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, mainland is 22,458 kg/ha, measured in 2024.
The figure is down 0.7% on the previous year and down 0.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, mainland peaked at 23,062 kg/ha in 2020 and was at its lowest, 11,143 kg/ha, in 1961.
That places China, mainland 50th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in China, mainland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,143 kg/ha | — |
| 1962 | 11,925 kg/ha | +7.0% |
| 1963 | 12,529 kg/ha | +5.1% |
| 1964 | 12,667 kg/ha | +1.1% |
| 1965 | 13,333 kg/ha | +5.3% |
| 1966 | 13,793 kg/ha | +3.4% |
| 1967 | 14,000 kg/ha | +1.5% |
| 1968 | 15,407 kg/ha | +10.1% |
| 1969 | 15,556 kg/ha | +1.0% |
| 1970 | 16,333 kg/ha | +5.0% |
| 1971 | 16,300 kg/ha | -0.2% |
| 1972 | 15,474 kg/ha | -5.1% |
| 1973 | 15,364 kg/ha | -0.7% |
| 1974 | 16,286 kg/ha | +6.0% |
| 1975 | 16,182 kg/ha | -0.6% |
| 1976 | 16,182 kg/ha | +0.0% |
| 1977 | 16,167 kg/ha | -0.1% |
| 1978 | 15,185 kg/ha | -6.1% |
| 1979 | 15,385 kg/ha | +1.3% |
| 1980 | 14,920 kg/ha | -3.0% |
| 1981 | 15,889 kg/ha | +6.5% |
| 1982 | 15,540 kg/ha | -2.2% |
| 1983 | 15,333 kg/ha | -1.3% |
| 1984 | 16,129 kg/ha | +5.2% |
| 1985 | 16,875 kg/ha | +4.6% |
| 1986 | 16,875 kg/ha | +0.0% |
| 1987 | 16,875 kg/ha | +0.0% |
| 1988 | 16,868 kg/ha | -0.0% |
| 1989 | 17,059 kg/ha | +1.1% |
| 1990 | 17,222 kg/ha | +1.0% |
| 1991 | 17,297 kg/ha | +0.4% |
| 1992 | 20,000 kg/ha | +15.6% |
| 1993 | 17,551 kg/ha | -12.2% |
| 1994 | 17,544 kg/ha | -0.0% |
| 1995 | 18,233 kg/ha | +3.9% |
| 1996 | 18,571 kg/ha | +1.9% |
| 1997 | 18,421 kg/ha | -0.8% |
| 1998 | 18,125 kg/ha | -1.6% |
| 1999 | 17,727 kg/ha | -2.2% |
| 2000 | 18,800 kg/ha | +6.1% |
| 2001 | 18,585 kg/ha | -1.1% |
| 2002 | 18,421 kg/ha | -0.9% |
| 2003 | 19,167 kg/ha | +4.0% |
| 2004 | 19,835 kg/ha | +3.5% |
| 2005 | 20,492 kg/ha | +3.3% |
| 2006 | 20,635 kg/ha | +0.7% |
| 2007 | 21,538 kg/ha | +4.4% |
| 2008 | 21,923 kg/ha | +1.8% |
| 2009 | 21,970 kg/ha | +0.2% |
| 2010 | 22,026 kg/ha | +0.3% |
| 2011 | 22,014 kg/ha | -0.1% |
| 2012 | 22,065 kg/ha | +0.2% |
| 2013 | 22,254 kg/ha | +0.9% |
| 2014 | 22,460 kg/ha | +0.9% |
| 2015 | 22,904 kg/ha | +2.0% |
| 2016 | 22,546 kg/ha | -1.6% |
| 2017 | 22,713 kg/ha | +0.7% |
| 2018 | 22,873 kg/ha | +0.7% |
| 2019 | 22,967 kg/ha | +0.4% |
| 2020 | 23,062 kg/ha | +0.4% |
| 2021 | 22,486 kg/ha | -2.5% |
| 2022 | 22,283 kg/ha | -0.9% |
| 2023 | 22,606 kg/ha | +1.5% |
| 2024 | 22,458 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,373 kg/ha | 11,143 kg/ha | 15,556 kg/ha | 9 |
| 1970s | 15,886 kg/ha | 15,185 kg/ha | 16,333 kg/ha | 10 |
| 1980s | 16,236 kg/ha | 14,920 kg/ha | 17,059 kg/ha | 10 |
| 1990s | 18,069 kg/ha | 17,222 kg/ha | 20,000 kg/ha | 10 |
| 2000s | 20,137 kg/ha | 18,421 kg/ha | 21,970 kg/ha | 10 |
| 2010s | 22,482 kg/ha | 22,014 kg/ha | 22,967 kg/ha | 10 |
| 2020s | 22,579 kg/ha | 22,283 kg/ha | 23,062 kg/ha | 5 |
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, mainland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in China, mainland was 22,458 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in China, mainland?
- The highest recorded value was 23,062 kg/ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in China, mainland?
- The lowest recorded value was 11,143 kg/ha in 1961.
- How does China, mainland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- China, mainland ranks 50th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in China, mainland?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.