Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Barbados
Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 15,446 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Barbados, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados stood at 15,446 kg/ha.
The figure is up 0.1% on the previous year and up 7.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados peaked at 20,812 kg/ha in 2004 and was at its lowest, 5,682 kg/ha, in 1990.
That places Barbados 61st out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Barbados, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 5,682 kg/ha | — |
| 1991 | 5,682 kg/ha | +0.0% |
| 1992 | 5,773 kg/ha | +1.6% |
| 1993 | 6,673 kg/ha | +15.6% |
| 1994 | 6,040 kg/ha | -9.5% |
| 1995 | 7,100 kg/ha | +17.5% |
| 1996 | 6,667 kg/ha | -6.1% |
| 1997 | 6,095 kg/ha | -8.6% |
| 1998 | 7,500 kg/ha | +23.1% |
| 1999 | 9,000 kg/ha | +20.0% |
| 2000 | 11,625 kg/ha | +29.2% |
| 2001 | 14,394 kg/ha | +23.8% |
| 2002 | 14,579 kg/ha | +1.3% |
| 2003 | 16,556 kg/ha | +13.6% |
| 2004 | 20,812 kg/ha | +25.7% |
| 2005 | 13,780 kg/ha | -33.8% |
| 2006 | 13,954 kg/ha | +1.3% |
| 2007 | 13,692 kg/ha | -1.9% |
| 2008 | 13,800 kg/ha | +0.8% |
| 2009 | 13,788 kg/ha | -0.1% |
| 2010 | 14,236 kg/ha | +3.2% |
| 2011 | 14,440 kg/ha | +1.4% |
| 2012 | 14,037 kg/ha | -2.8% |
| 2013 | 13,973 kg/ha | -0.5% |
| 2014 | 14,333 kg/ha | +2.6% |
| 2015 | 14,673 kg/ha | +2.4% |
| 2016 | 15,047 kg/ha | +2.5% |
| 2017 | 15,325 kg/ha | +1.9% |
| 2018 | 15,618 kg/ha | +1.9% |
| 2019 | 15,989 kg/ha | +2.4% |
| 2020 | 15,870 kg/ha | -0.7% |
| 2021 | 15,625 kg/ha | -1.5% |
| 2022 | 15,416 kg/ha | -1.3% |
| 2023 | 15,431 kg/ha | +0.1% |
| 2024 | 15,446 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,621 kg/ha | 5,682 kg/ha | 9,000 kg/ha | 10 |
| 2000s | 14,698 kg/ha | 11,625 kg/ha | 20,812 kg/ha | 10 |
| 2010s | 14,767 kg/ha | 13,973 kg/ha | 15,989 kg/ha | 10 |
| 2020s | 15,558 kg/ha | 15,416 kg/ha | 15,870 kg/ha | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados was 15,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Barbados?
- The highest recorded value was 20,812 kg/ha in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Barbados?
- The lowest recorded value was 5,682 kg/ha in 1990.
- How does Barbados rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Barbados ranks 61st out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Barbados?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.