Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Barbados
Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 15,446 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Barbados, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados stood at 15,446 kg/ha.
The figure is up 0.1% on the previous year and up 7.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados peaked at 20,812 kg/ha in 2004 and was at its lowest, 5,682 kg/ha, in 1990.
That places Barbados 75th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Barbados, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 5,682 kg/ha | — |
| 1991 | 5,682 kg/ha | +0.0% |
| 1992 | 5,773 kg/ha | +1.6% |
| 1993 | 6,673 kg/ha | +15.6% |
| 1994 | 6,040 kg/ha | -9.5% |
| 1995 | 7,100 kg/ha | +17.5% |
| 1996 | 6,667 kg/ha | -6.1% |
| 1997 | 6,095 kg/ha | -8.6% |
| 1998 | 7,500 kg/ha | +23.1% |
| 1999 | 9,000 kg/ha | +20.0% |
| 2000 | 11,625 kg/ha | +29.2% |
| 2001 | 14,394 kg/ha | +23.8% |
| 2002 | 14,579 kg/ha | +1.3% |
| 2003 | 16,556 kg/ha | +13.6% |
| 2004 | 20,812 kg/ha | +25.7% |
| 2005 | 13,780 kg/ha | -33.8% |
| 2006 | 13,954 kg/ha | +1.3% |
| 2007 | 13,692 kg/ha | -1.9% |
| 2008 | 13,800 kg/ha | +0.8% |
| 2009 | 13,788 kg/ha | -0.1% |
| 2010 | 14,236 kg/ha | +3.2% |
| 2011 | 14,440 kg/ha | +1.4% |
| 2012 | 14,037 kg/ha | -2.8% |
| 2013 | 13,973 kg/ha | -0.5% |
| 2014 | 14,333 kg/ha | +2.6% |
| 2015 | 14,673 kg/ha | +2.4% |
| 2016 | 15,047 kg/ha | +2.5% |
| 2017 | 15,325 kg/ha | +1.9% |
| 2018 | 15,618 kg/ha | +1.9% |
| 2019 | 15,989 kg/ha | +2.4% |
| 2020 | 15,870 kg/ha | -0.7% |
| 2021 | 15,625 kg/ha | -1.5% |
| 2022 | 15,416 kg/ha | -1.3% |
| 2023 | 15,431 kg/ha | +0.1% |
| 2024 | 15,446 kg/ha | +0.1% |
Barbados compared with similar countries
- Barbados's 15,446 kg/ha is below the median for high income countries, which is 36,599 kg/ha, 42% of the median. (42 countries reporting)
- Barbados's 15,446 kg/ha is above the median for Latin America & Caribbean, which is 14,013 kg/ha, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -33.8% | 20,812 kg/ha | 13,780 kg/ha |
| 2000 | +29.2% | 9,000 kg/ha | 11,625 kg/ha |
| 2004 | +25.7% | 16,556 kg/ha | 20,812 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,621 kg/ha | 5,682 kg/ha | 9,000 kg/ha | 10 |
| 2000s | 14,698 kg/ha | 11,625 kg/ha | 20,812 kg/ha | 10 |
| 2010s | 14,767 kg/ha | 13,973 kg/ha | 15,989 kg/ha | 10 |
| 2020s | 15,558 kg/ha | 15,416 kg/ha | 15,870 kg/ha | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0283 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0354 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Barbados was 15,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Barbados?
- The highest recorded value was 20,812 kg/ha in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Barbados?
- The lowest recorded value was 5,682 kg/ha in 1990.
- How does Barbados rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Barbados ranks 75th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Barbados?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.