Barbados vs Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Barbados
- Croatia
How they compare
Croatia currently reports 15,803 kg/ha against 15,446 kg/ha in Barbados, a difference of 357 kg/ha.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Barbados ahead.
Barbados ranks 75th and Croatia ranks 73rd of 162 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Barbados | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,856 kg/ha | 6,138 kg/ha | 717.86 kg/ha | Barbados |
| 2000s | 14,698 kg/ha | 11,991 kg/ha | 2,707 kg/ha | Barbados |
| 2010s | 14,767 kg/ha | 14,201 kg/ha | 565.66 kg/ha | Barbados |
| 2020s | 15,558 kg/ha | 15,907 kg/ha | 349.2 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Barbados or Croatia?
- Croatia, at 15,803 kg/ha against 15,446 kg/ha in Barbados as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Barbados and Croatia?
- 357 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Barbados and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Barbados and Croatia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Barbados ranks 75th and Croatia ranks 73rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.