Nicaragua vs Thailand: Chillies and peppers: Production
Chillies and peppers: Production over time
- Nicaragua
- Thailand
How they compare
Nicaragua currently reports 22,116 t against 19,326 t in Thailand, a difference of 2,790 t.
That makes Nicaragua's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Thailand ahead.
Nicaragua ranks 86th and Thailand ranks 89th of 165 countries.
Across the 4 decades both report, Nicaragua averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Nicaragua | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145.32 t | 13,556 t | 13,410 t | Thailand |
| 2000s | 211.44 t | 15,430 t | 15,219 t | Thailand |
| 2010s | 11,876 t | 18,325 t | 6,450 t | Thailand |
| 2020s | 21,951 t | 19,373 t | 2,579 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Nicaragua or Thailand?
- Nicaragua, at 22,116 t against 19,326 t in Thailand as of 2023.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Nicaragua and Thailand?
- 2,790 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Thailand?
- 33 years are reported by both, from 1991 to 2023.
- How do Nicaragua and Thailand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Nicaragua ranks 86th and Thailand ranks 89th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.