Belgium vs Sudan: Chillies and peppers: Production
Chillies and peppers: Production over time
- Belgium
- Sudan
How they compare
Sudan currently reports 36,865 t against 32,680 t in Belgium, a difference of 4,185 t.
That makes Sudan's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Belgium ahead.
Belgium ranks 77th and Sudan ranks 74th of 165 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,771 t | 29,083 t | 3,312 t | Sudan |
| 2020s | 30,214 t | 36,899 t | 6,685 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Belgium or Sudan?
- Sudan, at 36,865 t against 32,680 t in Belgium as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Belgium and Sudan?
- 4,185 t, with Sudan ahead.
- How many years of comparable data are there for Belgium and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Belgium and Sudan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Belgium ranks 77th and Sudan ranks 74th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.