North Macedonia vs Small Island Developing States (SIDS): Chillies and peppers: Production

North Macedonia
247,476 t
in 2024
Small Island Developing States (SIDS)
201,497 t
in 2024
North Macedonia rank
25th
Small Island Developing States (SIDS) rank
26th

Chillies and peppers: Production over time

  • North Macedonia
  • Small Island Developing States (SIDS)
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

North Macedonia currently reports 247,476 t against 201,497 t in Small Island Developing States (SIDS), a difference of 45,979 t.

That makes North Macedonia's figure about 1.2 times Small Island Developing States (SIDS)'s.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was North Macedonia ahead.

North Macedonia ranks 25th and Small Island Developing States (SIDS) ranks 26th of 165 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade North Macedonia Small Island Developing States (SIDS) Difference Ahead
1990s 103,033 t 47,035 t 55,998 t North Macedonia
2000s 121,500 t 114,262 t 7,238 t North Macedonia
2010s 173,098 t 154,616 t 18,482 t North Macedonia
2020s 232,072 t 176,639 t 55,434 t North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), North Macedonia or Small Island Developing States (SIDS)?
North Macedonia, at 247,476 t against 201,497 t in Small Island Developing States (SIDS) as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between North Macedonia and Small Island Developing States (SIDS)?
45,979 t, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Small Island Developing States (SIDS)?
33 years are reported by both, from 1992 to 2024.
How do North Macedonia and Small Island Developing States (SIDS) rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
North Macedonia ranks 25th and Small Island Developing States (SIDS) ranks 26th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

North Macedonia vs Small Island Developing States (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/north-macedonia/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/north-macedonia/small-island-developing-states-sids/">North Macedonia vs Small Island Developing States (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.