Puerto Rico vs Slovakia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Puerto Rico
- Slovakia
How they compare
Slovakia currently reports 2,000 t against 1,722 t in Puerto Rico, a difference of 278 t.
That makes Slovakia's figure about 1.2 times Puerto Rico's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Puerto Rico ranks 133rd and Slovakia ranks 131st of 165 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Puerto Rico | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,403 t | 35,632 t | 31,229 t | Slovakia |
| 2000s | 4,056 t | 29,708 t | 25,652 t | Slovakia |
| 2010s | 2,686 t | 8,239 t | 5,553 t | Slovakia |
| 2020s | 1,839 t | 2,876 t | 1,037 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Puerto Rico or Slovakia?
- Slovakia, at 2,000 t against 1,722 t in Puerto Rico as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Puerto Rico and Slovakia?
- 278 t, with Slovakia ahead.
- How many years of comparable data are there for Puerto Rico and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Puerto Rico and Slovakia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Puerto Rico ranks 133rd and Slovakia ranks 131st of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.