Peru vs Serbia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Peru
- Serbia
How they compare
Peru currently reports 201,451 t against 190,883 t in Serbia, a difference of 10,568 t.
That makes Peru's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Peru ranks 29th and Serbia ranks 30th of 165 countries.
Across the 3 decades both report, Peru averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Peru | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 115,996 t | 162,549 t | 46,552 t | Serbia |
| 2010s | 137,766 t | 144,844 t | 7,077 t | Serbia |
| 2020s | 203,439 t | 141,713 t | 61,726 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Peru or Serbia?
- Peru, at 201,451 t against 190,883 t in Serbia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Peru and Serbia?
- 10,568 t, with Peru ahead.
- How many years of comparable data are there for Peru and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Peru and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Peru ranks 29th and Serbia ranks 30th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.