Japan vs Serbia and Montenegro: Chillies and peppers: Production
Chillies and peppers: Production over time
- Japan
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 167,477 t against 143,000 t in Japan, a difference of 24,477 t.
That makes Serbia and Montenegro's figure about 1.2 times Japan's.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Japan ahead.
Japan ranks 37th and Serbia and Montenegro ranks 34th of 165 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 164,575 t | 157,875 t | 6,700 t | Japan |
| 2000s | 158,450 t | 151,734 t | 6,716 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Japan or Serbia and Montenegro?
- Serbia and Montenegro, at 167,477 t against 143,000 t in Japan as of 2005.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Japan and Serbia and Montenegro?
- 24,477 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Japan and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Japan and Serbia and Montenegro rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Japan ranks 37th and Serbia and Montenegro ranks 34th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.