Caribbean vs Serbia and Montenegro: Chillies and peppers: Production
Chillies and peppers: Production over time
- Caribbean
- Serbia and Montenegro
How they compare
Caribbean currently reports 175,592 t against 167,477 t in Serbia and Montenegro, a difference of 8,115 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Caribbean ranks 33rd and Serbia and Montenegro ranks 34th of 165 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,442 t | 157,875 t | 114,433 t | Serbia and Montenegro |
| 2000s | 109,472 t | 151,734 t | 42,262 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Caribbean or Serbia and Montenegro?
- Caribbean, at 175,592 t against 167,477 t in Serbia and Montenegro as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Caribbean and Serbia and Montenegro?
- 8,115 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Caribbean and Serbia and Montenegro rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Caribbean ranks 33rd and Serbia and Montenegro ranks 34th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.