Nigeria vs Tunisia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Nigeria
- Tunisia
How they compare
Nigeria currently reports 777,185 t against 484,213 t in Tunisia, a difference of 292,972 t.
That makes Nigeria's figure about 1.6 times Tunisia's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 12th and Tunisia ranks 14th of 165 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 428,778 t | 56,900 t | 371,878 t | Nigeria |
| 1970s | 541,900 t | 106,290 t | 435,610 t | Nigeria |
| 1980s | 704,400 t | 124,900 t | 579,500 t | Nigeria |
| 1990s | 658,200 t | 179,000 t | 479,200 t | Nigeria |
| 2000s | 720,648 t | 251,400 t | 469,248 t | Nigeria |
| 2010s | 747,728 t | 397,300 t | 350,428 t | Nigeria |
| 2020s | 773,421 t | 447,755 t | 325,666 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Nigeria or Tunisia?
- Nigeria, at 777,185 t against 484,213 t in Tunisia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Nigeria and Tunisia?
- 292,972 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Tunisia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Nigeria ranks 12th and Tunisia ranks 14th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.