Net Food Importing Developing Countries (NFIDCs) vs Turkey: Chillies and peppers: Production

Net Food Importing Developing Countries (NFIDCs)
4.19 million t
in 2024
Turkey
3.43 million t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
8th
Turkey rank
5th

Chillies and peppers: Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Turkey
01.0M2.0M3.0M4.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 4.19 million t against 3.43 million t in Turkey, a difference of 761,150 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.2 times Turkey's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Turkey ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 8th and Turkey ranks 5th of 30 groups.

Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 4 and Turkey in 3.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Turkey Difference Ahead
1960s 264,291 t 259,773 t 4,518 t Net Food Importing Developing Countries (NFIDCs)
1970s 405,648 t 398,200 t 7,448 t Net Food Importing Developing Countries (NFIDCs)
1980s 608,682 t 688,100 t 79,418 t Turkey
1990s 963,842 t 1.10 million t 133,058 t Turkey
2000s 1.69 million t 1.73 million t 47,196 t Turkey
2010s 2.81 million t 2.30 million t 512,558 t Net Food Importing Developing Countries (NFIDCs)
2020s 3.94 million t 3.05 million t 886,968 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Net Food Importing Developing Countries (NFIDCs) or Turkey?
Net Food Importing Developing Countries (NFIDCs), at 4.19 million t against 3.43 million t in Turkey as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Net Food Importing Developing Countries (NFIDCs) and Turkey?
761,150 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Turkey rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Net Food Importing Developing Countries (NFIDCs) ranks 8th and Turkey ranks 5th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Turkey: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/net-food-importing-developing-countries-nfidcs/turkiye/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.