Egypt vs Indonesia: Chillies and peppers: Production

Egypt
1.08 million t
in 2024
Indonesia
3.04 million t
in 2024
Egypt rank
10th
Indonesia rank
8th

Chillies and peppers: Production over time

  • Egypt
  • Indonesia
01.0M2.0M3.0M196119922024

How they compare

Indonesia currently reports 3.04 million t against 1.08 million t in Egypt, a difference of 1.95 million t.

That makes Indonesia's figure about 2.8 times Egypt's.

Across all 64 years both countries report, Indonesia has been ahead every year.

Egypt ranks 10th and Indonesia ranks 8th of 165 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Indonesia Difference Ahead
1960s 83,945 t 143,056 t 59,111 t Indonesia
1970s 129,351 t 230,894 t 101,543 t Indonesia
1980s 205,197 t 339,913 t 134,716 t Indonesia
1990s 290,874 t 596,960 t 306,086 t Indonesia
2000s 541,344 t 1.01 million t 466,744 t Indonesia
2010s 673,704 t 1.97 million t 1.30 million t Indonesia
2020s 981,843 t 2.93 million t 1.95 million t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Egypt or Indonesia?
Indonesia, at 3.04 million t against 1.08 million t in Egypt as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Egypt and Indonesia?
1.95 million t, with Indonesia ahead.
How many years of comparable data are there for Egypt and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Indonesia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Egypt ranks 10th and Indonesia ranks 8th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Indonesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/egypt/indonesia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.