Indonesia vs Turkey: Chillies and peppers: Production

Indonesia
3.04 million t
in 2024
Turkey
3.43 million t
in 2024
Indonesia rank
8th
Turkey rank
5th

Chillies and peppers: Production over time

  • Indonesia
  • Turkey
01.0M2.0M3.0M196119922024

How they compare

Turkey currently reports 3.43 million t against 3.04 million t in Indonesia, a difference of 389,960 t.

That makes Turkey's figure about 1.1 times Indonesia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Turkey ahead.

Indonesia ranks 8th and Turkey ranks 5th of 165 countries.

Turkey has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Turkey Difference Ahead
1960s 143,056 t 259,773 t 116,718 t Turkey
1970s 230,894 t 398,200 t 167,306 t Turkey
1980s 339,913 t 688,100 t 348,187 t Turkey
1990s 596,960 t 1.10 million t 499,940 t Turkey
2000s 1.01 million t 1.73 million t 726,071 t Turkey
2010s 1.97 million t 2.30 million t 322,715 t Turkey
2020s 2.93 million t 3.05 million t 123,364 t Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Indonesia or Turkey?
Turkey, at 3.43 million t against 3.04 million t in Indonesia as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Indonesia and Turkey?
389,960 t, with Turkey ahead.
How many years of comparable data are there for Indonesia and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Turkey rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Indonesia ranks 8th and Turkey ranks 5th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Indonesia vs Turkey: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/indonesia/turkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/indonesia/turkiye/">Indonesia vs Turkey: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.