India vs Turkey: Chillies and peppers: Production
Chillies and peppers: Production over time
- India
- Turkey
How they compare
India currently reports 5.32 million t against 3.43 million t in Turkey, a difference of 1.89 million t.
That makes India's figure about 1.6 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
India ranks 4th and Turkey ranks 5th of 165 countries.
Across the 7 decades both report, India averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | India | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,961 t | 259,773 t | 240,812 t | Turkey |
| 1970s | 23,555 t | 398,200 t | 374,645 t | Turkey |
| 1980s | 34,970 t | 688,100 t | 653,130 t | Turkey |
| 1990s | 158,520 t | 1.10 million t | 938,380 t | Turkey |
| 2000s | 339,664 t | 1.73 million t | 1.39 million t | Turkey |
| 2010s | 2.30 million t | 2.30 million t | 8,947 t | India |
| 2020s | 5.07 million t | 3.05 million t | 2.02 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), India or Turkey?
- India, at 5.32 million t against 3.43 million t in Turkey as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between India and Turkey?
- 1.89 million t, with India ahead.
- How many years of comparable data are there for India and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Turkey rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- India ranks 4th and Turkey ranks 5th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.