Georgia vs Kyrgyzstan: Chillies and peppers: Production
Chillies and peppers: Production over time
- Georgia
- Kyrgyzstan
How they compare
Georgia currently reports 8,800 t against 8,432 t in Kyrgyzstan, a difference of 368 t.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Georgia ahead.
Georgia ranks 112th and Kyrgyzstan ranks 114th of 165 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Georgia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,817 t | 2,067 t | 10,750 t | Georgia |
| 2010s | 4,680 t | 7,570 t | 2,890 t | Kyrgyzstan |
| 2020s | 8,840 t | 8,427 t | 413.24 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Georgia or Kyrgyzstan?
- Georgia, at 8,800 t against 8,432 t in Kyrgyzstan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Georgia and Kyrgyzstan?
- 368 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kyrgyzstan?
- 21 years are reported by both, from 2004 to 2024.
- How do Georgia and Kyrgyzstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Georgia ranks 112th and Kyrgyzstan ranks 114th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.