Burkina Faso vs Georgia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Burkina Faso
- Georgia
How they compare
Georgia currently reports 8,800 t against 8,702 t in Burkina Faso, a difference of 98 t.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Georgia ahead.
Burkina Faso ranks 113th and Georgia ranks 112th of 165 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | Burkina Faso | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,501 t | 12,817 t | 5,316 t | Georgia |
| 2010s | 8,416 t | 4,680 t | 3,736 t | Burkina Faso |
| 2020s | 8,664 t | 8,840 t | 176.18 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Burkina Faso or Georgia?
- Georgia, at 8,800 t against 8,702 t in Burkina Faso as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Burkina Faso and Georgia?
- 98 t, with Georgia ahead.
- How many years of comparable data are there for Burkina Faso and Georgia?
- 21 years are reported by both, from 2004 to 2024.
- How do Burkina Faso and Georgia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Burkina Faso ranks 113th and Georgia ranks 112th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.