Cyprus vs Finland: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cyprus
- Finland
How they compare
Finland currently reports 1,600 t against 1,160 t in Cyprus, a difference of 440 t.
That makes Finland's figure about 1.4 times Cyprus's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Cyprus ahead.
Cyprus ranks 137th and Finland ranks 135th of 165 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Cyprus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,522 t | 19.67 t | 1,503 t | Cyprus |
| 2000s | 1,744 t | 672.4 t | 1,072 t | Cyprus |
| 2010s | 1,358 t | 756 t | 601.7 t | Cyprus |
| 2020s | 1,060 t | 1,376 t | 316 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cyprus or Finland?
- Finland, at 1,600 t against 1,160 t in Cyprus as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cyprus and Finland?
- 440 t, with Finland ahead.
- How many years of comparable data are there for Cyprus and Finland?
- 34 years are reported by both, from 1991 to 2024.
- How do Cyprus and Finland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cyprus ranks 137th and Finland ranks 135th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.