Finland vs Trinidad and Tobago: Chillies and peppers: Production
Chillies and peppers: Production over time
- Finland
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 1,627 t against 1,600 t in Finland, a difference of 27 t.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Trinidad and Tobago ahead.
Finland ranks 135th and Trinidad and Tobago ranks 134th of 165 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.67 t | 332.44 t | 312.78 t | Trinidad and Tobago |
| 2000s | 672.4 t | 688.97 t | 16.57 t | Trinidad and Tobago |
| 2010s | 756 t | 1,200 t | 443.66 t | Trinidad and Tobago |
| 2020s | 1,376 t | 2,372 t | 995.6 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Finland or Trinidad and Tobago?
- Trinidad and Tobago, at 1,627 t against 1,600 t in Finland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Finland and Trinidad and Tobago?
- 27 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Finland and Trinidad and Tobago?
- 34 years are reported by both, from 1991 to 2024.
- How do Finland and Trinidad and Tobago rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Finland ranks 135th and Trinidad and Tobago ranks 134th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.