Albania vs Benin: Chillies and peppers: Production
Chillies and peppers: Production over time
- Albania
- Benin
How they compare
Benin currently reports 119,000 t against 115,750 t in Albania, a difference of 3,250 t.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 48th and Benin ranks 45th of 165 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Benin in 1.
Head to head by decade
| Decade | Albania | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,800 t | 21,216 t | 16,584 t | Albania |
| 2000s | 41,404 t | 37,336 t | 4,068 t | Albania |
| 2010s | 72,409 t | 62,982 t | 9,427 t | Albania |
| 2020s | 104,028 t | 126,503 t | 22,475 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Albania or Benin?
- Benin, at 119,000 t against 115,750 t in Albania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Albania and Benin?
- 3,250 t, with Benin ahead.
- How many years of comparable data are there for Albania and Benin?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Benin rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Albania ranks 48th and Benin ranks 45th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.