Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Europe
Western Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 112.31 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Europe is 112.31, measured in 2024.
Compared with earlier readings it is down 2.9% on the previous year and up 18.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Europe peaked at 121.66 in 2021 and was at its lowest, 1.85, in 1961.
Western Europe ranks 21st of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.85 | — |
| 1962 | 2.37 | +28.1% |
| 1963 | 3 | +26.6% |
| 1964 | 2.9 | -3.3% |
| 1965 | 2.79 | -3.8% |
| 1966 | 5.21 | +86.7% |
| 1967 | 6.49 | +24.6% |
| 1968 | 7.22 | +11.2% |
| 1969 | 7.51 | +4.0% |
| 1970 | 8.51 | +13.3% |
| 1971 | 7.62 | -10.5% |
| 1972 | 8.67 | +13.8% |
| 1973 | 8.94 | +3.1% |
| 1974 | 9.63 | +7.7% |
| 1975 | 10.65 | +10.6% |
| 1976 | 8.1 | -23.9% |
| 1977 | 14.16 | +74.8% |
| 1978 | 13.96 | -1.4% |
| 1979 | 13.81 | -1.1% |
| 1980 | 14.22 | +3.0% |
| 1981 | 15.56 | +9.4% |
| 1982 | 17.32 | +11.3% |
| 1983 | 16.78 | -3.1% |
| 1984 | 17.86 | +6.4% |
| 1985 | 19.22 | +7.6% |
| 1986 | 20.39 | +6.1% |
| 1987 | 22.47 | +10.2% |
| 1988 | 24.13 | +7.4% |
| 1989 | 30.95 | +28.3% |
| 1990 | 44.76 | +44.6% |
| 1991 | 47.65 | +6.5% |
| 1992 | 54.5 | +14.4% |
| 1993 | 63.7 | +16.9% |
| 1994 | 63.1 | -0.9% |
| 1995 | 65.94 | +4.5% |
| 1996 | 68.13 | +3.3% |
| 1997 | 67.19 | -1.4% |
| 1998 | 66.52 | -1.0% |
| 1999 | 74.05 | +11.3% |
| 2000 | 76.02 | +2.7% |
| 2001 | 78.58 | +3.4% |
| 2002 | 83.12 | +5.8% |
| 2003 | 84.37 | +1.5% |
| 2004 | 84.99 | +0.7% |
| 2005 | 91.11 | +7.2% |
| 2006 | 86.5 | -5.1% |
| 2007 | 86.94 | +0.5% |
| 2008 | 91.6 | +5.4% |
| 2009 | 100.42 | +9.6% |
| 2010 | 97.91 | -2.5% |
| 2011 | 97.3 | -0.6% |
| 2012 | 93.97 | -3.4% |
| 2013 | 90.36 | -3.8% |
| 2014 | 95.1 | +5.2% |
| 2015 | 98.73 | +3.8% |
| 2016 | 106.17 | +7.5% |
| 2017 | 104.36 | -1.7% |
| 2018 | 101.59 | -2.7% |
| 2019 | 115.12 | +13.3% |
| 2020 | 120.1 | +4.3% |
| 2021 | 121.66 | +1.3% |
| 2022 | 120.55 | -0.9% |
| 2023 | 115.72 | -4.0% |
| 2024 | 112.31 | -2.9% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +86.7% | 2.79 | 5.21 |
| 1977 | +74.8% | 8.1 | 14.16 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.37 | 1.85 | 7.51 | 9 |
| 1970s | 10.4 | 7.62 | 14.16 | 10 |
| 1980s | 19.89 | 14.22 | 30.95 | 10 |
| 1990s | 61.55 | 44.76 | 74.05 | 10 |
| 2000s | 86.36 | 76.02 | 100.42 | 10 |
| 2010s | 100.06 | 90.36 | 115.12 | 10 |
| 2020s | 118.07 | 112.31 | 121.66 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Europe was 112.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Europe?
- The highest recorded value was 121.66 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Europe?
- The lowest recorded value was 1.85 in 1961.
- How does Western Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Western Europe ranks 21st out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Western Europe?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.