Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico

Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 65.59 in 2024. ▼ Falling

Latest (2024)
65.59
Change on year
up 2.4%
World rank
108th
of 116 countries
All-time high
252.18
in 1984
All-time low
55.22
in 2018
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico is 65.59, measured in 2024.

Compared with earlier readings it is up 2.4% on the previous year and down 30.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico peaked at 252.18 in 1984 and was at its lowest, 55.22, in 2018.

That places Puerto Rico 108th out of 116 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Puerto Rico, 1961 to 2024.
Year Value Change
1961 123.69
1962 140.94 +13.9%
1963 133.86 -5.0%
1964 145.97 +9.0%
1965 161.51 +10.6%
1966 164.1 +1.6%
1967 158.92 -3.2%
1968 133.02 -16.3%
1969 167.56 +26.0%
1970 120.91 -27.8%
1971 138.2 +14.3%
1972 160.63 +16.2%
1973 146.85 -8.6%
1974 95.02 -35.3%
1975 107.43 +13.1%
1976 107.43 +0.0%
1977 86.37 -19.6%
1978 79.48 -8.0%
1979 84.66 +6.5%
1980 86.37 +2.0%
1981 99.51 +15.2%
1982 120.91 +21.5%
1983 155.45 +28.6%
1984 252.18 +62.2%
1985 181.39 -28.1%
1986 173.62 -4.3%
1987 177.05 +2.0%
1988 167.03 -5.7%
1989 160.63 -3.8%
1990 181.39 +12.9%
1991 146.81 -19.1%
1992 184.32 +25.6%
1993 181.92 -1.3%
1994 181.39 -0.3%
1995 162.38 -10.5%
1996 157.2 -3.2%
1997 139.04 -11.6%
1998 217.07 +56.1%
1999 134.7 -37.9%
2000 166.88 +23.9%
2001 157.7 -5.5%
2002 159.53 +1.2%
2003 163.45 +2.5%
2004 164.4 +0.6%
2005 168.63 +2.6%
2006 147.1 -12.8%
2007 143.41 -2.5%
2008 138.53 -3.4%
2009 135.01 -2.5%
2010 133.98 -0.8%
2011 128.18 -4.3%
2012 135.57 +5.8%
2013 117.7 -13.2%
2014 94.7 -19.5%
2015 105.42 +11.3%
2016 99.88 -5.3%
2017 76.16 -23.7%
2018 55.22 -27.5%
2019 76.03 +37.7%
2020 75.71 -0.4%
2021 72.38 -4.4%
2022 72.39 +0.0%
2023 64.06 -11.5%
2024 65.59 +2.4%

Puerto Rico compared with similar countries

  • Puerto Rico's 65.59 is below the median for high income countries, which is 102.64, 64% of the median. (40 countries reporting)
  • Puerto Rico's 65.59 is below the median for Latin America & Caribbean, which is 120.05, 55% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.73 123.69 167.56 9
1970s 112.7 79.48 160.63 10
1980s 157.41 86.37 252.18 10
1990s 168.62 134.7 217.07 10
2000s 154.46 135.01 168.63 10
2010s 102.28 55.22 135.57 10
2020s 70.03 64.06 75.71 5

Countries ranked near Puerto Rico

  1. 105 Saint Vincent and the Grenadines 66.41 compare
  2. 106 Ukraine 65.84 compare
  3. 107 Bhutan 65.67 compare
  4. 109 Cook Islands 62.19 compare
  5. 110 Guyana 60.94 compare
  6. 111 Israel 55.32 compare

See the full ranking of 159 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico was 65.59 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Puerto Rico?
The highest recorded value was 252.18 in 1984.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Puerto Rico?
The lowest recorded value was 55.22 in 2018.
How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Puerto Rico ranks 108th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Puerto Rico?
Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/puerto-rico-us/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.