Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Israel

Israel: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 55.32 in 2024. ◆ Volatile

Latest (2024)
55.32
Change on year
down 4.0%
World rank
111th
of 116 countries
All-time high
119.42
in 2013
All-time low
5.63
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Israel, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Israel stood at 55.32.

That represents a change of down 4.0% on the previous year and down 51.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Israel peaked at 119.42 in 2013 and was at its lowest, 5.63, in 1961.

That places Israel 111th out of 116 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Israel, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Israel, 1961 to 2024.
Year Value Change
1961 5.63
1962 5.87 +4.3%
1963 5.68 -3.2%
1964 6.95 +22.4%
1965 6.12 -11.9%
1966 8.22 +34.3%
1967 8.44 +2.7%
1968 12.09 +43.2%
1969 13.21 +9.3%
1970 14.58 +10.4%
1971 18.5 +26.9%
1972 16.1 -13.0%
1973 14.95 -7.1%
1974 12.6 -15.7%
1975 15.22 +20.8%
1976 16.51 +8.5%
1977 20.55 +24.5%
1978 20.65 +0.5%
1979 24.07 +16.6%
1980 26.37 +9.6%
1981 23.88 -9.4%
1982 21.53 -9.8%
1983 21.68 +0.7%
1984 23.73 +9.5%
1985 21.97 -7.4%
1986 26.57 +20.9%
1987 23.29 -12.3%
1988 19.89 -14.6%
1989 20.78 +4.5%
1990 25.89 +24.6%
1991 27.62 +6.7%
1992 27.16 -1.7%
1993 24.76 -8.8%
1994 29.46 +19.0%
1995 31.91 +8.3%
1996 35.03 +9.8%
1997 38.83 +10.8%
1998 46.73 +20.3%
1999 50.06 +7.1%
2000 46.49 -7.1%
2001 52.85 +13.7%
2002 54.27 +2.7%
2003 55.48 +2.2%
2004 63.17 +13.9%
2005 65.91 +4.3%
2006 77.69 +17.9%
2007 87.39 +12.5%
2008 87.05 -0.4%
2009 98.99 +13.7%
2010 99.81 +0.8%
2011 110.62 +10.8%
2012 117.82 +6.5%
2013 119.42 +1.4%
2014 113.78 -4.7%
2015 93.67 -17.7%
2016 92.56 -1.2%
2017 83.92 -9.3%
2018 95.96 +14.3%
2019 83.84 -12.6%
2020 71.87 -14.3%
2021 73.85 +2.8%
2022 58.91 -20.2%
2023 57.62 -2.2%
2024 55.32 -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.02 5.63 13.21 9
1970s 17.37 12.6 24.07 10
1980s 22.97 19.89 26.57 10
1990s 33.74 24.76 50.06 10
2000s 68.93 46.49 98.99 10
2010s 101.14 83.84 119.42 10
2020s 63.51 55.32 73.85 5

Countries ranked near Israel

  1. 108 Puerto Rico 65.59 compare
  2. 109 Cook Islands 62.19 compare
  3. 110 Guyana 60.94 compare
  4. 112 Switzerland 53.5 compare
  5. 113 Maldives 47.92 compare
  6. 114 Cuba 44.18 compare

See the full ranking of 159 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Israel?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Israel was 55.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Israel?
The highest recorded value was 119.42 in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Israel?
The lowest recorded value was 5.63 in 1961.
How does Israel rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Israel ranks 111th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Israel?
Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/israel/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.