Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands
Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 62.19 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands is 62.19, measured in 2024.
The figure is up 1.3% on the previous year and down 42.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands peaked at 917.57 in 1991 and was at its lowest, 61.4, in 2023.
Cook Islands ranks 109th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 655.41 | — |
| 1990 | 655.41 | +0.0% |
| 1991 | 917.57 | +40.0% |
| 1992 | 262.16 | -71.4% |
| 1993 | 393.24 | +50.0% |
| 1994 | 131.08 | -66.7% |
| 1995 | 131.08 | +0.0% |
| 1996 | 262.87 | +100.5% |
| 1997 | 262.16 | -0.3% |
| 1998 | 258.48 | -1.4% |
| 1999 | 233.44 | -9.7% |
| 2000 | 217.77 | -6.7% |
| 2001 | 196.46 | -9.8% |
| 2002 | 183.41 | -6.6% |
| 2003 | 131.08 | -28.5% |
| 2004 | 131.08 | +0.0% |
| 2005 | 131.08 | +0.0% |
| 2006 | 131.08 | +0.0% |
| 2007 | 262.16 | +100.0% |
| 2008 | 165.77 | -36.8% |
| 2009 | 125.2 | -24.5% |
| 2010 | 123.66 | -1.2% |
| 2011 | 116.79 | -5.6% |
| 2012 | 112.67 | -3.5% |
| 2013 | 112.67 | +0.0% |
| 2014 | 107.73 | -4.4% |
| 2015 | 100.88 | -6.4% |
| 2016 | 91.39 | -9.4% |
| 2017 | 85.19 | -6.8% |
| 2018 | 82.51 | -3.1% |
| 2019 | 78.38 | -5.0% |
| 2020 | 77.16 | -1.6% |
| 2021 | 77.73 | +0.7% |
| 2022 | 66.58 | -14.3% |
| 2023 | 61.4 | -7.8% |
| 2024 | 62.19 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 655.41 | 655.41 | 655.41 | 1 |
| 1990s | 350.75 | 131.08 | 917.57 | 10 |
| 2000s | 167.51 | 125.2 | 262.16 | 10 |
| 2010s | 101.19 | 78.38 | 123.66 | 10 |
| 2020s | 69.01 | 61.4 | 77.73 | 5 |
Countries ranked near Cook Islands
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands was 62.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The highest recorded value was 917.57 in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The lowest recorded value was 61.4 in 2023.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Cook Islands ranks 109th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cook Islands?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.