Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 66.41 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines is 66.41, measured in 2024.
Compared with earlier readings it is down 31.5% on the previous year and down 26.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines peaked at 367.87 in 2019 and was at its lowest, 4.41, in 1961.
That places Saint Vincent and the Grenadines 105th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.41 | — |
| 1962 | 4.41 | +0.0% |
| 1963 | 4.41 | +0.0% |
| 1964 | 4.41 | +0.0% |
| 1965 | 5.88 | +33.3% |
| 1966 | 5.88 | +0.0% |
| 1967 | 5.88 | +0.0% |
| 1968 | 7.35 | +25.0% |
| 1969 | 8.81 | +19.9% |
| 1970 | 8.81 | +0.0% |
| 1971 | 8.81 | +0.0% |
| 1972 | 10.28 | +16.7% |
| 1973 | 8.81 | -14.3% |
| 1974 | 8.81 | +0.0% |
| 1975 | 8.81 | +0.0% |
| 1976 | 8.81 | +0.0% |
| 1977 | 6.46 | -26.7% |
| 1978 | 10.28 | +59.1% |
| 1979 | 12.34 | +20.0% |
| 1980 | 14.69 | +19.0% |
| 1981 | 29.38 | +100.0% |
| 1982 | 44.07 | +50.0% |
| 1983 | 58.77 | +33.4% |
| 1984 | 83.15 | +41.5% |
| 1985 | 81.1 | -2.5% |
| 1986 | 84.04 | +3.6% |
| 1987 | 144.56 | +72.0% |
| 1988 | 132.22 | -8.5% |
| 1989 | 117.53 | -11.1% |
| 1990 | 102.84 | -12.5% |
| 1991 | 95.49 | -7.1% |
| 1992 | 96.96 | +1.5% |
| 1993 | 102.84 | +6.1% |
| 1994 | 102.84 | +0.0% |
| 1995 | 99.9 | -2.9% |
| 1996 | 110.19 | +10.3% |
| 1997 | 110.19 | +0.0% |
| 1998 | 117.53 | +6.7% |
| 1999 | 120.47 | +2.5% |
| 2000 | 124.88 | +3.7% |
| 2001 | 132.22 | +5.9% |
| 2002 | 139.57 | +5.6% |
| 2003 | 131.64 | -5.7% |
| 2004 | 130.75 | -0.7% |
| 2005 | 132.22 | +1.1% |
| 2006 | 139.57 | +5.6% |
| 2007 | 139.57 | +0.0% |
| 2008 | 146.91 | +5.3% |
| 2009 | 154.26 | +5.0% |
| 2010 | 122.29 | -20.7% |
| 2011 | 102.46 | -16.2% |
| 2012 | 65.52 | -36.1% |
| 2013 | 83.45 | +27.4% |
| 2014 | 90.5 | +8.4% |
| 2015 | 118.41 | +30.8% |
| 2016 | 91.09 | -23.1% |
| 2017 | 95.2 | +4.5% |
| 2018 | 266.8 | +180.3% |
| 2019 | 367.87 | +37.9% |
| 2020 | 265.92 | -27.7% |
| 2021 | 123.7 | -53.5% |
| 2022 | 100.49 | -18.8% |
| 2023 | 96.96 | -3.5% |
| 2024 | 66.41 | -31.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 66.41 is below the median for upper middle income countries, which is 123.23, 54% of the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 66.41 is below the median for Latin America & Caribbean, which is 120.05, 55% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +180.3% | 95.2 | 266.8 |
| 1981 | +100.0% | 14.69 | 29.38 |
| 1987 | +72.0% | 84.04 | 144.56 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.72 | 4.41 | 8.81 | 9 |
| 1970s | 9.22 | 6.46 | 12.34 | 10 |
| 1980s | 78.95 | 14.69 | 144.56 | 10 |
| 1990s | 105.92 | 95.49 | 120.47 | 10 |
| 2000s | 137.16 | 124.88 | 154.26 | 10 |
| 2010s | 140.36 | 65.52 | 367.87 | 10 |
| 2020s | 130.7 | 66.41 | 265.92 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 102 Republic of Korea 79.15 compare
- 103 Cyprus 73.43 compare
- 104 United Kingdom of Great Britain and Northern Ireland 73.42 compare
- 106 Ukraine 65.84 compare
- 107 Bhutan 65.67 compare
- 108 Puerto Rico 65.59 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines was 66.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 367.87 in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4.41 in 1961.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Saint Vincent and the Grenadines ranks 105th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.