Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana
Guyana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 60.94 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana is 60.94, measured in 2024.
That represents a change of up 22.4% on the previous year and up 26.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana peaked at 138.46 in 2018 and was at its lowest, 1.03, in 2002.
That places Guyana 110th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 8.41 | — |
| 1991 | 7.94 | -5.6% |
| 1992 | 7.82 | -1.5% |
| 1993 | 7.64 | -2.3% |
| 1994 | 8.49 | +11.1% |
| 1995 | 10.09 | +18.8% |
| 1996 | 4.17 | -58.7% |
| 1997 | 4.47 | +7.2% |
| 1998 | 4.92 | +10.1% |
| 1999 | 4.94 | +0.4% |
| 2000 | 17.83 | +260.9% |
| 2001 | 11.63 | -34.8% |
| 2002 | 1.03 | -91.1% |
| 2003 | 7.95 | +671.8% |
| 2004 | 7.33 | -7.8% |
| 2005 | 3.53 | -51.8% |
| 2006 | 7.68 | +117.6% |
| 2007 | 6.88 | -10.4% |
| 2008 | 5.46 | -20.6% |
| 2009 | 10.6 | +94.1% |
| 2010 | 15.76 | +48.7% |
| 2011 | 13.42 | -14.8% |
| 2012 | 12.64 | -5.8% |
| 2013 | 29.12 | +130.4% |
| 2014 | 48.13 | +65.3% |
| 2015 | 129.29 | +168.6% |
| 2016 | 122.57 | -5.2% |
| 2017 | 116.29 | -5.1% |
| 2018 | 138.46 | +19.1% |
| 2019 | 47.95 | -65.4% |
| 2020 | 47.21 | -1.5% |
| 2021 | 30.25 | -35.9% |
| 2022 | 45.95 | +51.9% |
| 2023 | 49.78 | +8.3% |
| 2024 | 60.94 | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.89 | 4.17 | 10.09 | 10 |
| 2000s | 7.99 | 1.03 | 17.83 | 10 |
| 2010s | 67.36 | 12.64 | 138.46 | 10 |
| 2020s | 46.83 | 30.25 | 60.94 | 5 |
Countries ranked near Guyana
- 107 Bhutan 65.67 compare
- 108 Puerto Rico 65.59 compare
- 109 Cook Islands 62.19 compare
- 111 Israel 55.32 compare
- 112 Switzerland 53.5 compare
- 113 Maldives 47.92 compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana was 60.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guyana?
- The highest recorded value was 138.46 in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guyana?
- The lowest recorded value was 1.03 in 2002.
- How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Guyana ranks 110th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guyana?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.